Best 5 Coconut Martini Recipes

COCONUT SNOWBALL MARTINI

Steps:

• In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut.
• Place ice cubes in a martini shaker.
• Add coconut mixture.
• Cover and shake.
• Divide mixture among prepared martini glasses.
• Makes: 4 to 6 drinks.

COCONUT CREAM PIE MARTINI

Steps:

• Fill a cocktail shaker with ice. Pour rum, vanilla schnapps, and cream over the ice. Cover, shake, and strain martini into a cocktail glass.

TOASTED COCONUT MARTINI RECIPE - (4/5)

Steps:

• To toast the coconut, I just put a big handful into a round cake pan and popped it into the oven under the broiler a few minutes. You do have to keep and eye on it, and move it around every couple of minutes. Do NOT turn your back on it... it will burn in a heartbeat if you aren't paying it any attention! Then, to rim the glasses, I ran a bead of honey all around the rim, then inverted the honey rimmed glass down into toasted coconut firmly. Into a martini shaker, mix together the alcohols, cream of coconut, and pineapple juice. Add ice and shake for a minute or so until cold. Strain the drink out into toasted coconut-rimmed martini glasses. Drizzle some of the Godiva white chocolate liqueur over the top and garnish with a bit more toasted coconut if you'd like.

COCONUT MARTINI

Steps:

• Combine all ingredients, except cinnamon sticks, in a shaker with ice.
• Shake and strain into martini glasses. Top each with a dash of cinnamon and a cinnamon stick.
• Serves 2.

COCONUT MARTINI

Steps:

• 1. Combine all ingredients, except cinnamon and sticks, in a shaker with ice. Shake and strain into martini glasses. Garnish each with a pinch of cinnamon and a cinnamon stick.