Best 2 Coconut Meltaways Recipes
Indulge in the delightful culinary creation that is coconut meltaways, a delectable confection that captivates taste buds with its exquisite balance of flavors and textures. As their name suggests, these irresistible treats melt in your mouth, leaving a symphony of creamy coconut and buttery goodness that lingers on the palate. Whether you're seeking a sweet treat to enjoy on a relaxing afternoon or a delightful dessert to impress your loved ones, coconut meltaways are sure to fulfill your cravings. Embark on a culinary journey to discover the secrets behind crafting these delectable morsels, armed with our carefully curated collection of time-tested recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA-COCONUT MELTAWAYS
Make and share this Macadamia-Coconut Meltaways recipe from Food.com.
Provided by pamela t.
Categories Dessert
Time 1h16m
Yield 52 cookies
Number Of Ingredients 7
Steps:
- Pulse macadamias and 1/4 C sugar in the food processor until the nuts are chopped fine.
- Add coconut; continue to pulse until all ingredients are finely ground.
- Mix softened butter, vanilla and salt in a large bowl on medium speed until creamy. Add the nut mixture and remaining 3/4 C sugar and mix.
- Add flour and mix until a soft dough forms.
- Refrigerate dough for one hour.
- Heat oven to 325 F
- With lightly floured hands, shape dough into balls (about the size of a teaspoon).
- Place 1" apart on a baking sheet.
- Bake 16 minutes or until the tops of the cookies are dry and set and the bottoms light brown.
- Cool completely.
- Dust tops of cookies with powdered sugar.
- Serve.
COCONUT MELTAWAYS
Love coconut and love these cookies...:) Enjoy!
Provided by Cassie *
Categories Cookies
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a bowl, mix the flour, corn starch and sugar. Blend in the butter to form soft dough. Cover and chill until dough is firm enough to form a ball.
- 2. Shape into 3/4 inch balls, roll in coconut and place on an ungreased baking sheet about 1 1/2 inches apart.
- 3. Flatten each ball with a floured fork. Bake in a 300 degree oven for 20 - 25 minutes or until lightly browned. You can add 2 tsp almond extract if so desire and make them almond melt aways. Sometimes I sprinkle cooled cookies with confectioners' sugar.
Tips:
- Use a stand mixer if you have one. It will make the process of creaming the butter and sugar much easier.
- Make sure the butter is softened to room temperature. This will also help the creaming process.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are just starting to brown. Overbaking will make the cookies dry.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Coconut Meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. They are light and fluffy, with a sweet coconut flavor. The frosting is also delicious and easy to make. These cookies are sure to be a hit with everyone who tries them. To make these cookies even more special, you can experiment with different flavors of frosting. For example, you could try a chocolate ganache or a raspberry buttercream.
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