Best 2 Coconut Oatmeal Balls No Bake Recipes

In this article, we will be exploring delicious and nutritious coconut oatmeal balls that require no baking. These easy-to-make treats are perfect for those who want a quick and healthy snack or a guilt-free dessert. Crafted with wholesome ingredients like oats, coconut, and honey, these energy bites not only satisfy your sweet cravings but also provide you with essential nutrients and dietary fiber. Whether you're looking for a vegan, gluten-free, or refined sugar-free option, we've compiled a list of the best coconut oatmeal ball recipes that cater to various dietary needs and preferences.

Let's cook with our recipes!

CHOCOLATE DROPS (COCONUT & OATMEAL NO BAKE)

Chocolate Drops (Coconut & Oatmeal No Bake) image

Quick & simple "cookie" recipe that requires no baking. Mom used to make these often, and I would always steal cookies before they had fully cooled and set (you know what I'm talking about!)

Provided by Kat2355

Categories Drop Cookies

Time 5m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white sugar
1/2 cup milk
1 teaspoon vanilla (optional)
1/2 cup butter or 1/2 cup margarine
1/2 cup cocoa
1 cup coconut
3 cups oatmeal

Steps:

Heat sugar, milk, vanilla, cocoa and butter to boil.
Boil for 3 minutes only (use a timer).
Take pot off stove.
Mix in remaining ingredients.
Drop by spoonful onto ungreased waxed paper.
Let cool before eating.
Makes 4 dozen.

COCONUT-PEANUT BUTTER OATMEAL BALLS

Coconut-Peanut Butter Oatmeal Balls image

Provided by Catherine McCord

Categories dessert

Time 15m

Yield 40 to 50 balls

Number Of Ingredients 4

Ingredients

1/2 cup peanut butter (or almond, cashew or sunflower butter)
1/2 cup honey
1 1/2 cups old-fashioned oats
1/2 cup unsweetened coconut flakes

Steps:

Stir together the nut butter and honey in a medium bowl. Set aside.
Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.

Tips:

Use quick-cooking oats for a faster and creamier oatmeal ball.
If the mixture is too dry, add a little more coconut oil or honey.
If the mixture is too wet, add more oats.
For a richer flavor, use brown sugar instead of granulated sugar.
Add a teaspoon of vanilla extract for a sweeter taste.
For a nutty flavor, add a tablespoon of chopped walnuts or almonds.
For a fruity flavor, add a tablespoon of dried cranberries or raisins.
Roll the oatmeal balls in shredded coconut for a tropical twist.
Store the oatmeal balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These no-bake coconut oatmeal balls are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With their sweet and nutty flavor, these oatmeal balls are sure to be a hit at your next party or gathering.