Best 5 Coconut Orange Snowballs Recipes

In the realm of delectable desserts, coconut orange snowballs stand out as a delightful confection that tantalizes the taste buds with a symphony of tropical and citrus flavors. These bite-sized treats offer a burst of sweetness and a refreshing tang, making them the perfect ending to a special meal. Get ready to embark on a culinary journey as we explore the secrets of creating these irresistible coconut orange snowballs and guide you through the steps to achieve this delightful dessert.

Let's cook with our recipes!

ORANGE COCONUT SNOWBALLS

Orange Coconut Snowballs image

Provided by Erin Browne

Time 5m

Number Of Ingredients 7

Ingredients

1 12oz box vanilla wafer cookies (see notes)
1 1/4 cup pecans
2 cups coconut flakes (sweetened or unsweetened depending on your preference)
2 cups powdered sugar
3/4 cup orange juice concentrate, mostly thawed (about 6 oz)
1/2 tsp vanilla extract
1 stick unsalted butter, softened

Steps:

In a food processor, pulse the vanilla wafers into a very fine crumb. Transfer to a mixing bowl. Pulse the pecans into a fine crumb and add to the bowl with the wafers. Finally, pulse the coconut until coarsely chopped and transfer to a separate shallow dish.
Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined.
Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container. Store leftovers in the refrigerator.

PINEAPPLE COCONUT SNOWBALLS

Pineapple Coconut Snowballs image

Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 3

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
2-1/2 cups sweetened shredded coconut

Steps:

In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.

NUTTY ORANGE SNOWBALLS

Nutty Orange Snowballs image

These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from my mom in North Dakota, they used to be reserved only for weddings and special occasions. But they're great for Christmas because they look just like snowballs! -Judith Weidner, Spearfish, South Dakota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1-1/4 cups confectioners' sugar, divided
1 teaspoon grated orange zest
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup finely chopped walnuts
1/2 cup finely chopped hazelnuts

Steps:

In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange zest and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts., Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely., Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container.

Nutrition Facts :

COCONUT SNOWBALLS

Coconut Snowballs image

Make and share this Coconut Snowballs recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 40m

Yield 2 dozen cookies, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sweetened flaked coconut
1 cup all-purpose flour
1 1/4 cups confectioners' sugar
salt, pinch
6 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
4 teaspoons milk

Steps:

Grind 1/2 cup of the coconut in food processor.
Chop remaining coconut and set aside.
Add flour, 1/4 cup of the confectioners' sugar and the salt.
Pulse to blend.
Add butter and vanilla; pulse until dough comes together.
Heat oven to 350 degrees.
Roll dough into 1-inch balls.
Place dough balls 1 inch apart on an ungreased baking sheet.
Bake cookies until firm but tender, 15 minutes.
Remove to rack, let cool completely.
In small bowl, stir together remaining 1 cup confectioners' sugar and enough milk until smooth but still thick.
Dip cookies in glaze (about 1/2 t for each), letting it drip down sides.
Dip in chopped coconut and set aside for glaze to dry.

Nutrition Facts : Calories 89.2, Fat 4.3, SaturatedFat 3.1, Cholesterol 7.8, Sodium 11.1, Carbohydrate 12.1, Fiber 0.3, Sugar 7.8, Protein 0.7

COCONUT ORANGE SNOWBALLS

Coconut Orange Snowballs image

These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.

Provided by Rottmom

Categories For Large Groups

Time 1h33m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups sweetened flaked coconut
1 cup butter, unsalted, room temperature
2 1/4 cups powdered sugar (sifted, then measured)
1 1/2 teaspoons vanilla extract
3/4 teaspoon coconut extract
2 1/4 cups all-purpose flour
1 1/2 tablespoons orange peel, grated
1/2 teaspoon salt

Steps:

Preheat oven to 350°F Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well. Beat in flour, orange peel, and salt. Stir in coconut. Cover and chill at least 1 hour and up to 1 day. Soften dough slightly before shaping.
Preheat oven to 350°F
Line 2 large baking sheets with parchment paper.
Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.
Place on prepared sheets, spacing 1 inch apart.
Bake until golden on bottom but pale on top, about 18 minutes.
Transfer cookies to racks; cool 5 minutes.
Place remaining 1 3/4 cups powdered sugar in bowl.Roll hot cookies in powdered sugar, covering completely.
Cool cookies on rack. Roll cookies in powdered sugar again, coating generously.
Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.

Nutrition Facts : Calories 120, Fat 6.3, SaturatedFat 4.3, Cholesterol 13.6, Sodium 77.3, Carbohydrate 15.1, Fiber 0.4, Sugar 8.8, Protein 1

Tips:

To ensure the coconut-orange snowballs hold their shape, make sure to chill the mixture for at least 30 minutes before rolling.
For a more intense orange flavor, use freshly squeezed orange juice and zest instead of store-bought.
If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 cup of butter in a saucepan over low heat until the mixture thickens.
To make the snowballs even more festive, roll them in colored sprinkles or chopped nuts before serving.
Store the coconut-orange snowballs in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Coconut-orange snowballs are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tangy flavor, these no-bake cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious dessert, give these coconut-orange snowballs a try. You won't be disappointed!