PORTUGUESE STYLE SAUTEED POTATOES
A great way to cook your potatoes! This came from Emeril Lagasse's cookbook, New New Orleans Cooking! Enjoy!
Provided by Sharon123
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato into an even rectangular shape by cutting off the bottom, top, and sides; cut into 1/2-inch cubes.
- Place potatoes in a medium, heavy saucepan. Add enough cold water to cover, season with salt, and bring to a boil.
- Reduce heat and simmer until potatoes are slightly tender, about 10 minutes.
- Remove from the heat and drain potatoes on paper towels.
- In a large saute skillet, heat olive oil over medium heat.
- Add the onions and saute until soft, about 3 minutes.
- Add the garlic and saute for 30 seconds.
- Add the drained potatoes and cook, turning, until browned on both sides, about 10 more minutes.
- The last few minutes, add the smoked paprika and mix.
- I like to get them nice and crispy on the outside. Enjoy!
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Silent Prince
[email protected]I've never made Portuguese-style potatoes before, but this recipe was easy to follow and the results were delicious!
Ruzina Akter
[email protected]These potatoes are a great side dish for any meal. They're simple to make and always a crowd-pleaser.
Arif Bd King
[email protected]I love the crispy texture of these potatoes. They're also very flavorful.
Tamo Gioo
[email protected]This recipe is a great way to use up leftover potatoes.
shirley yancey
[email protected]I'm not a huge fan of potatoes, but I thought this recipe was pretty good.
Amara Ansari
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Janet Mulenga
[email protected]I'm not sure why this recipe is called Portuguese-style. It doesn't seem very authentic to me.
Fatima Shk
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Tejas Legend
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Maria Elia
[email protected]These potatoes were a bit too oily for my taste.
Harri Mehar
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I hoped.
Luis Yamashita
[email protected]These potatoes are so good, I could eat them every day.
Soskia Redwood
[email protected]I've never been a big fan of potatoes, but these are amazing! I'll definitely be making them again.
Monkey Man
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Aleeza Wagan
[email protected]I love the crispy texture of these potatoes. They're also very flavorful.
Maileigh Tate
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a crowd-pleaser.
Sahib Islam
[email protected]I made these potatoes for my dinner party last night and they were a huge hit! Everyone loved them.
Raheela Kosar
[email protected]These potatoes are so easy to make and they're always delicious. I love that I can use whatever herbs and spices I have on hand.
Sultana Rajia
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the flavors are amazing.
Coh Panda271
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. The paprika and garlic gave them a delicious flavor.