Best 5 Coconut Pecan Frosting Vegan Recipes
Discovering the delightful symphony of flavors in a vegan coconut pecan frosting is an exhilarating journey for both passionate bakers and those seeking delectable plant-based treats. This flavorful frosting combines the creamy richness of coconut with the nutty crunch of pecans, creating a delightful experience that complements a variety of desserts. Whether you're crafting a decadent layer cake, adorning cupcakes with a swirl of frosting, or seeking a luscious filling for pastries, this vegan frosting promises to elevate your baking endeavors and satisfy your sweet cravings. Embark on a culinary adventure as we delve into the secrets of crafting the perfect coconut pecan frosting, ensuring a delightful indulgence that caters to your vegan lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT PECAN FROSTING II
This frosting is great on many cakes, not the least of which is German Chocolate Cake.
Provided by AUNT B
Categories Desserts Frostings and Icings
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 25 g, Cholesterol 77.6 mg, Fat 19.5 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 9.2 g, Sodium 105.1 mg, Sugar 22.6 g
COCONUT PECAN FROSTING I
Traditional frosting and filling for German Chocolate cake.
Provided by Marsha
Categories Desserts Frostings and Icings
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
- Allow to cool for 15 minutes before spreading on cake.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 23.5 g, Cholesterol 82.7 mg, Fat 20.5 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 9.8 g, Sodium 121.4 mg, Sugar 21.2 g
COCONUT PECAN FROSTING (VEGAN)
Got this from vegweb.com. This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on vegweb.com! (This is enough for one 2-layer cake).
Provided by QueenQT26
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
- Pour then spread on cake while frosting is still warm.
- Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
Nutrition Facts : Calories 2108.4, Fat 130.3, SaturatedFat 50.9, Sodium 433.2, Carbohydrate 238.2, Fiber 18.3, Sugar 215.6, Protein 19.5
COCONUT-PECAN FROSTING
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
Provided by Mimi in Maine
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 7
Steps:
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.
COCONUT-PECAN FROSTING
Use this frosting on our Chocolate Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch 3-layer cake
Number Of Ingredients 8
Steps:
- Combine egg yolks, evaporated milk, and brown sugar in a saucepan. Add butter, and cook over medium heat, stirring constantly, until thick, about 10 minutes. Pour through a fine sieve into a bowl.
- Stir in vanilla, salt, coconut, and pecans. Let cool completely. Frosting can be refrigerated in an airtight container for up to 1 day; bring to room temperature before using.
Tips:
- To achieve the perfect consistency for your frosting, make sure to use full-fat coconut milk and vegan butter. This will give your frosting a rich and creamy texture.
- If you don't have coconut sugar on hand, you can substitute granulated sugar or brown sugar. However, coconut sugar will give your frosting a slightly caramelized flavor.
- For a thicker frosting, refrigerate it for at least 30 minutes before using. This will make it easier to spread and pipe.
- If you want to add a little extra flavor to your frosting, try adding a teaspoon of vanilla extract or almond extract.
- Garnish your frosted treats with toasted coconut or chopped pecans for an extra touch of flavor and texture.
Conclusion:
This vegan coconut pecan frosting is a delicious and versatile frosting that can be used on a variety of desserts. It's easy to make and can be customized to your liking. Whether you're looking for a frosting that's rich and creamy, or light and fluffy, this recipe has you covered. So next time you're in the mood for a sweet treat, give this frosting a try. You won't be disappointed!
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