Best 2 Coconut Raisin Rice Pudding Recipes
Indulge in the creamy goodness of coconut raisin rice pudding, a delightful dessert that combines the delicate flavor of coconut with the sweetness of raisins and the comforting warmth of rice. This classic dish, often enjoyed during special occasions or as a comforting treat, offers a perfect balance of textures and flavors. With its origins in various cultures around the world, coconut raisin rice pudding has stood the test of time, captivating taste buds with its irresistible charm. Let's embark on a culinary journey to discover the best recipe for this delectable dessert, promising a creamy, aromatic, and utterly satisfying experience.
Here are our top 2 tried and tested recipes!
COCONUT-RAISIN RICE PUDDING
In Shepherdsville, Kentucky, Debbie Skaggas warms up winter nights with this old-fashioned dessert. "My husband likes this dish served warm or cold," she shares. "it's a good way to use up extra rice."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325° for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 383 calories, Fat 14g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 299mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 7g protein.
RICE COCONUT RAISIN PUDDING
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize! My family LOVES it..there are so many ways this can be made with other ingredients. Enjoy!
Provided by Stephanie Morris
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Take one cup of the milk and mix it with the raisins and coconut in a saucepan and bring to a boil, turn off the heat and let stand.
- 2. mix the remaining 2 cups of milk with the vanilla instant pudding in a bowl, whip it with a wisk and add the rice, mix well
- 3. Add the remaining cup of milk with the raisins and coconut to the bowl of pudding/rice and mix well with a wire wisk. Cover and refrigerate till serving time. Serve with a dollop of whipped cream or Cool Whip.
- 4. Optional: You can add a half teaspoon of cinnamon or a 1/4 teaspoon of allspice or nutmeg. My family loves it with allspice. Add some pineapple and you have a pina colada dessert! You can also use apple pie filling in lieu of coconut. Other pairings we have enjoyed are lemon pudding with rice and madarines, chocolate pudding with rice, raisins and oreo cookie pieces.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your rice pudding. Use organic or all-natural ingredients whenever possible.
- Cook the rice slowly: This will help the rice to absorb the flavors of the milk and coconut.
- Don't overcook the rice: The rice should be tender but still have a slight bite to it.
- Add the raisins and coconut at the end of cooking: This will prevent them from becoming overcooked and losing their flavor.
- Serve the rice pudding warm or cold: It's delicious either way!
Conclusion:
Coconut raisin rice pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a good source of calcium and fiber. So next time you're looking for a sweet treat, give coconut raisin rice pudding a try!
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