Best 3 Coconut Rum Slushie Recipes

Cool down on a warm summer day with a refreshing and delicious coconut rum slushie. This tropical treat is a perfect blend of sweet and tangy flavors, sure to tantalize your taste buds. With just a few simple ingredients and a few minutes of preparation, you can enjoy this icy delight in the comfort of your own home. So grab your blender and get ready to blend up a taste of paradise!

Let's cook with our recipes!

RUM SLUSH

Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

Ingredients

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

Mix all ingredients together.
Put in freezer and stir about every hour.
Start in freezer at least 4 hours before serving.

SAGEBRUSH SLUSH

Sagebrush Slush image

Wonderful tropical punch, great for any summertime get-together. Make it a cocktail by adding a shot of vodka or coconut rum to your serving! (cooking time does not include freezing or refrigeration time)

Provided by loof751

Categories Punch Beverage

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) jar maraschino cherries (not drained)
3 bananas
2 cups grapefruit juice
2 cups orange juice
1 (20 ounce) can crushed pineapple (not drained)
2 tablespoons lemon juice
2 (28 ounce) bottles Sprite, chilled (diet is okay)

Steps:

Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
Place the pan in the refrigerator 1 hour befor serving.
To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.

COCONUT RUM SLUSHIE

Coconut Rum Slushie image

A summertime favorite alcoholic drink.

Provided by Spritzer

Categories Slushies

Time P1DT15m

Yield 8

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) can pineapple juice
2 cups coconut-flavored rum
2 cups vodka
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pink lemonade concentrate
1 cup chilled brewed black tea
1 tablespoon grenadine syrup
¼ cup lemon-lime carbonated beverage, or as needed

Steps:

Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.n
Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.n

Nutrition Facts : Calories 486.2 calories, Carbohydrate 58.1 g, Cholesterol 36.2 mg, Fat 5.1 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 3.3 g, Sodium 44 mg, Sugar 39.3 g

Tips:

For a smoother slushie, use frozen fruit or ice cubes instead of fresh fruit.
If you don't have a blender, you can mash the fruit and ice together in a bowl using a fork or spoon.
Garnish your slushies with fresh mint, lime wedges, or a sprinkle of shredded coconut for an extra tropical touch.
For a boozy slushie, add 1-2 ounces of your favorite rum to each serving.
Store leftover slushies in the freezer for up to 2 weeks.

Conclusion:

Coconut rum slushies are a refreshing and delicious way to cool down on a hot day. They're easy to make and can be customized to your liking. Whether you like them boozy or non-alcoholic, fruity or creamy, there's a coconut rum slushie recipe out there for everyone. So next time you're looking for a fun and festive drink, give one of these recipes a try.