WARM POTATO SALAD WITH BEER AND MUSTARD DRESSING
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe is from myrecipes.com.
Provided by Papa D 1946-2012
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To prepare salad, place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 25 minutes or until tender. Drain; cool. Cut potatoes into 1/4-inch slices. Combine potatoes, red onion, and next 6 ingredients (through 2 tablespoons vinegar); toss gently.
- To prepare dressing, heat 2 tablespoons oil in a small skillet over medium-high heat. Add 3/4 cup yellow onion to pan; sauté 3 minutes or until tender. Add 3/4 cup beer and next 4 ingredients (through pepper); bring to a boil. Cook until reduced to 1/2 cup (about 6 minutes).
- Place mixture in a food processor. Add mustard to food processor; process until smooth. With processor on, slowly pour remaining 2 tablespoons olive oil through food chute, processing until smooth.
- Pour dressing over potato mixture; toss gently.
- Serve immediately.
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MASUM
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Timothy White
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it's always a hit.
Marion Dalli
[email protected]I love the combination of flavors in this salad. The tangy dressing, the tender potatoes, and the crispy bacon are all perfect together.
Vincent Neale
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this salad is a great way to use them up.
sasha bianchini
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Abad Zakir
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Abhafeez Hafeez
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it's always a hit.
Cassidi Wooten
[email protected]I love the combination of flavors in this salad. The tangy dressing, the tender potatoes, and the crispy bacon are all perfect together.
Melony
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this salad is a great way to use them up.
Rifatrohan Rifat
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are perfectly cooked.
Peter Powell
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
A1.Tanjit Shaheen
[email protected]I added some chopped bacon to the salad and it was amazing! The smoky flavor of the bacon really complemented the tangy dressing.
Poppie Ward
[email protected]I followed the recipe exactly and the salad turned out perfectly. The potatoes were tender and flavorful, and the dressing was tangy and delicious.
Nade Khuram
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Frunza Togoe Claudiu Alexandru
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the dressing.
tj Jefferson
[email protected]This warm potato salad was a delightful change from the usual mayonnaise-based salads. The beer and mustard dressing gave it a tangy, savory flavor that was perfect for a summer barbecue.