Best 2 Coconut Shrimp Kabobs Recipes

Coconut shrimp kabobs are an enticing dish that combines the sweet flavor of coconut with the delicate taste of shrimp. This tropical appetizer or main course can be cooked in the oven, on the grill, or even in an air fryer, making it a versatile dish that can be enjoyed in any setting. The combination of coconut and shrimp creates a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. Whether you're hosting a party or simply looking for a delightful meal, coconut shrimp kabobs are a surefire hit.

Let's cook with our recipes!

GRILLED COCONUT SHRIMP KABOBS WITH ISLAND SALSA

Grilled Coconut Shrimp Kabobs With Island Salsa image

Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT

Provided by BakinBaby

Categories Caribbean

Time 21m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 lb shrimp (shell on)
1/3 cup coconut milk
2 tablespoons lime juice
1 garlic clove (minced)
1 teaspoon red chili pepper (seeded or minced)
1 teaspoon cumin
1/2 teaspoon coriander
1/4 teaspoon white pepper
12 pineapple chunks (fresh)
1 cup flaked coconut
1 cup cilantro (chopped)
1 cup green onion (diced)
2 tablespoons lime juice
2 tablespoons ginger (fresh or minced)
1 teaspoon garlic clove (minced)
1/2 teaspoon sea salt
1/2 cup olive oil

Steps:

Peel,and devein shrimp, retaining tails; set aside.
Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
Arrange coconut shrimp on large lettuce leaves on individual serving plates.
Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Nutrition Facts : Calories 584.6, Fat 39.2, SaturatedFat 13.5, Cholesterol 239, Sodium 1441.3, Carbohydrate 31.9, Fiber 3.5, Sugar 21.5, Protein 27.8

COCONUT SHRIMP KABOBS

Coconut Shrimp Kabobs image

Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

Provided by Target Test Kitchen

Categories Trusted Brands: Recipes and Tips Target Test Kitchen

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 jalapeno pepper, seeded and coarsely chopped, or more to taste
1 lime, zested and juiced
2 cloves garlic, chopped
½ cup flaked coconut
¼ cup olive oil
1 (16 ounce) package Market Pantry™ Frozen Raw Jumbo Shrimp, thawed
½ fresh pineapple, cored and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
12 (12-inch) skewers*

Steps:

Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.
Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 10.6 g, Cholesterol 57.5 mg, Fat 5.8 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 76.3 mg, Sugar 7.4 g

Tips:

Use fresh, unsweetened coconut milk for the best flavor.
If you don't have coconut milk, you can substitute unsweetened almond milk or regular milk.
Be sure to devein the shrimp before cooking.
To make the kabobs, simply skewer the shrimp and coconut pieces.
Grill the kabobs over medium heat for about 10 minutes, or until the shrimp is cooked through.
Serve the kabobs with your favorite dipping sauce.

Conclusion:

Coconut shrimp kabobs are a delicious and easy-to-make appetizer or main course. They're perfect for a summer cookout or party. The combination of sweet coconut and savory shrimp is sure to please everyone. So next time you're looking for a new recipe to try, give coconut shrimp kabobs a try. You won't be disappointed.