Best 2 Coconut Slice And Bake Cookies Recipes
Indulge your sweet cravings with the irresistible charm of coconut slice and bake cookies. With their moist and chewy texture, these cookies are a symphony of flavors, blending the tropical essence of coconut with the warm embrace of butter and sugar. Whether you're a seasoned baker or a novice in the kitchen, this definitive guide will lead you through the culinary journey to create perfect coconut slice and bake cookies that will tantalize your taste buds and leave you craving more. Get ready to embark on a delightful adventure as we explore the secrets behind these delectable treats, ensuring that every bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT KRISPIE COOKIES (SLICE AND BAKE)
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer bag. Great for unexpected guests, as it only takes 10 minutes to slice and bake. This cookie recipe is the most requested at hubby's pool league games. Number of cookies depends on how thick you slice them.
Provided by BakinBaby
Categories Frozen Desserts
Time 20m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine sugars,butter, shortening, eggs and vanilla, blend well.
- Add in flour mixture (flour,salt,baking soda), mix until just blended, add coconut, and oatmeal, blend, then add rice krispies.
- Roll mixture in 3 rolls;about 2 1/2" size, squeezing to form a solid roll, wrap in plastic wrap. (Don't stress if the rolls aren't perfectly round,cookies turn out roundish anyway). If you will be freezing for a long period of time, wrap again in wax paper and place in a freezer bag.
- Slice cookies (about 1/4") place on ungreased cookie sheet bake at 375 for 8-10 minutes, until cookies are lighlty brown (if you like a less crispy cookie) or medium brown (for a more crispy cookie).
- Grab the milk and chow down.
COCONUT SLICE-AND-BAKE COOKIES
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Spread the coconut on a rimmed baking sheet and toast, tossing occasionally, until golden, 6 to 8 minutes; let cool. In a medium bowl, mix together the flour, baking powder, salt, and cooled coconut. With an electric mixer, beat the butter and sugar on medium speed until creamy, about 3 minutes. Add the egg and vanilla extract and beat to combine. Reduce the mixer speed to low and gradually mix in the flour mixture just until combined (do not overmix). Form the dough into two 12-by-1½-inch logs. Wrap them tightly in plastic wrap and refrigerate until firm, about 2 hours or up to 2 days. Cut the logs into ⅜-inch slices and place on baking sheets, spacing them 2 inches apart. Sprinkle with sugar and bake, rotating the baking sheets halfway through, until golden, 9 to 11 minutes. Transfer the cookies to a rack to cool. Storage suggestion: Keep the cookies at room temperature in an airtight container for up to 2 weeks.
Tips:
- Use unsweetened shredded coconut for a healthier option.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- For chewier cookies, bake for 12-14 minutes. For crispier cookies, bake for 15-17 minutes.
- Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.
- For a fun twist, try adding chopped nuts, dried fruit, or chocolate chips to the dough.
Conclusion:
Coconut slice and bake cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet coconut flavor, and simple ingredients, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give coconut slice and bake cookies a try!
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