Best 7 Coconut Sugar Cinnamon Toast Recipes
Coconut sugar cinnamon toast is a delectable breakfast or snack that combines the sweetness of coconut sugar with the warm and comforting flavors of cinnamon and toast. This easy-to-make treat is a perfect way to satisfy your sweet tooth while enjoying the natural goodness of coconut sugar. With just a few simple ingredients and a few minutes of your time, you can create a delightful and nutritious dish that will surely become a family favorite.
Let's cook with our recipes!
CINNAMON TOAST
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F.
- Smush the softened butter with a fork. Dump in the sugar, cinnamon and vanilla. Stir to completely combine. Spread the mixture on the bread slices, completely covering the surfaces all the way to the edges.
- Place the bread on a baking sheet and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it doesn't burn!
- Cut the slices into halves diagonally and serve.
COCONUT TOAST
This toasty bread has a wonderfully sweet and buttery coconut topping that's simply scrumptious. "It's easy to make and so yummy," says Betty Checkett of St. Louis, Missouri. "Enjoy it with a cup of coffee at breakfast or for a snack anytime of day."
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the coconut, sugar, butter, egg and vanilla; mix well. Spread over each slice of bread; place on ungreased baking sheets. Bake at 350° for 15-20 minutes or until lightly browned.
Nutrition Facts : Calories 238 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON TOAST
Make and share this Cinnamon Toast recipe from Food.com.
Provided by Darlene Summers
Categories Breakfast
Time 4m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cinnamon and sugar together in a small bowl or measuring cup.
- Toast bread till brown (in toaster).
- Butter while hot.
- Sprinkle sugar and cinnamon mixture over toast.
Nutrition Facts : Calories 116.9, Fat 0.8, SaturatedFat 0.2, Sodium 127.9, Carbohydrate 25.8, Fiber 0.9, Sugar 13.7, Protein 1.9
CINNAMON TOAST
Yummy cinnamon toast makes a great breakfast meal or a snack!
Provided by Melodi
Categories Desserts
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.
Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g
COCONUT FRENCH TOAST
Steps:
- In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.
Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.
COCONUT SUGAR CINNAMON TOAST
This is fun and great for an afternoon snack.
Provided by teenage chef
Categories Bread Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Mash butter in a bowl until smooth; stir in coconut sugar, cinnamon, and vanilla extract. Spread butter mixture onto each piece of toast.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 20.4 g, Cholesterol 61 mg, Fat 23.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 14.8 g, Sodium 335.8 mg, Sugar 7.8 g
HEALTHIER CINNAMON TOAST
Coconut oil is known for its many health benefits and coconut palm sugar is an all natural low glycemic index sweetener (GI 35) so it is better for diabetics.
Provided by Wine Thyme
Categories Breakfast
Time 10m
Yield 1 toast, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster. After toasted, use a butter knife to spread the coconut oil liberally over the toast as you would butter--the oil will melt into the toast so don't use too much. Sprinkle sugar evenly over toast then sprinkle cinnamon evenly over toast. Amounts are to your preference.
- Note: you can also substitute Pumpkin Pie Spice in place of the cinnamon.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
Tips for Making Coconut Sugar Cinnamon Toast:
- Use fresh ingredients. The fresher the bread, coconut sugar, and cinnamon, the better your toast will be.
- Don't overdo the coconut sugar. A little goes a long way, so start with a small amount and add more to taste.
- Use a good quality cinnamon. Ceylon cinnamon is considered to be the best, but you can use any type of cinnamon you like.
- Toast the bread to your desired doneness. Some people like their toast light and golden, while others prefer it dark and crispy.
- Serve immediately. Coconut sugar cinnamon toast is best enjoyed fresh out of the toaster.
Conclusion:
Coconut sugar cinnamon toast is a delicious and easy-to-make breakfast or snack. It's a great way to use up leftover bread, and it's also a healthier alternative to traditional white sugar toast. With its sweet and nutty flavor, coconut sugar cinnamon toast is sure to please everyone at the table.
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