Best 4 Cocos Reubens Plankhouse House Dressing Recipes
If you're searching for an easy yet unforgettable dressing to elevate your culinary creations, look no further than the delectable "Cocos Reuben's Plankhouse House Dressing." This dressing boasts a harmonious blend of sweet, tangy, and savory flavors that will tantalize your taste buds and leave you craving more. Its versatility extends beyond salads, making it an ideal accompaniment to sandwiches, wraps, and grilled meats. With just a few simple ingredients and minimal preparation time, you'll have this flavorful dressing ready to transform your culinary adventures. So, let's embark on a culinary journey and discover the secrets behind this remarkable dressing that has captivated taste buds far and wide.
Let's cook with our recipes!
COCO'S & REUBEN'S PLANKHOUSE HOUSE DRESSING
When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing was made with imitation sour cream. This recipe is the same, but one can just as easily replace the imitation sour cream with real sour cream - although the effect and flavor will differ a bit from the original that we loved so much.
Provided by greatdealsinvegas
Categories Salad Dressings
Time 10m
Yield 6 Cups
Number Of Ingredients 8
Steps:
- Procedure:.
- 1. In mixing bowl, combine milk, buttermilk,.
- mayonnaise, vinegar, Parmesan cheese, pepper and.
- garlic salt. Mix well with wire whisk.
- 2. Fold in sour cream, leaving small lumps intact.
- Refrigerate in a tightly sealed container.
COCO'S HOUSE DRESSING RECIPE - (4/5)
Provided by á-171375
Number Of Ingredients 8
Steps:
- In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.
KARDEA'S REUBENS
Just like a Rueben you'd find at a restaurant, my recipe has my own version of Thousand Island or Russian dressing, rye bread, Swiss cheese and sauerkraut. What I do differently is saute some onion with the sauerkraut. I love the extra sweetness and crunch it adds to the sandwiches, and I know you will too.
Provided by Kardea Brown
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the Sea Island dressing: Combine the mayonnaise, ketchup, relish, sriracha, House Seasoning and Worcestershire sauce in a small bowl. Set aside.
- For the Reubens: Melt 1 tablespoon butter with the oil in a large skillet over medium-high heat. Add the onion and sprinkle with a little salt. Cook until the onion begins to soften, about 5 minutes. Stir in the sauerkraut and cook until the mixture begins to brown, about 5 more minutes. Remove the onion and sauerkraut from the skillet to a medium bowl, and set aside. Wipe out the skillet, if necessary, for cooking the sandwiches.
- Spread some Sea Island dressing on each of 6 slices of bread, then top each with 1 slice of the cheese, some corned beef, fried sauerkraut and onions and another slice of cheese. Top each with the remaining slices of bread.
- Melt 3 tablespoons butter in the same skillet. Add three sandwiches. Cook until each side is golden and crispy, 3 to 4 minutes per side. Repeat with the remaining butter and sandwiches.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by ElizabethKnicely
Categories Salad Dressings
Time 10m
Yield 3 3/4 quarts, 88 serving(s)
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dressing will be.
- Make sure the mayonnaise is cold. This will help the dressing emulsify properly.
- Whisk the dressing slowly. This will help to prevent it from separating.
- Taste the dressing as you go. Adjust the seasonings to your liking.
- Let the dressing chill for at least 30 minutes before using. This will allow the flavors to meld together.
- Use the dressing on your favorite sandwiches, salads, and vegetables.
Conclusion:
CoCo’s Firehouse House Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste. With its unique blend of flavors, this dressing is sure to become a favorite in your kitchen.
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