Best 3 Cod Roasted With Bacon And Leeks Recipes

COD WITH BACON, LETTUCE & PEAS

Cod with bacon, lettuce & peas image

A good source of folate and fibre, this healthy fish supper also contains two of your five-a-day

Provided by Good Food team

Time 20m

Number Of Ingredients 10

Ingredients

2 tsp sunflower oil
2 rashers rindless smoked streaky bacon , cut into small pieces
1 long shallot or small onion, very finely sliced
1 garlic clove , crushed
2 x 140g/5oz thick skinless cod fillets
140g frozen pea
200ml chicken stock , fresh or made with ½ cube
2 Little Gem lettuces , thickly shredded
2 tbsp half-fat crème fraîche
2 thick slices crusty wholegrain bread , to serve

Steps:

Heat the sunflower oil in a medium non-stick frying pan. Add the bacon, shallot or onion, and garlic. Cook gently, stirring, for 2 mins, then push to one side of the pan.
Season the cod with ground black pepper. Fry in the pan for 2 mins, then turn over. Add the peas and stock, and bring to a simmer. Cook over a medium heat for a further 2 mins, then add the lettuce and crème fraîche. Cook for a couple mins more, stirring the vegetables occasionally, until the fish is just cooked and the lettuce has wilted. Serve with bread to mop up the broth.

Nutrition Facts : Calories 430 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 42 grams protein, Sodium 1.8 milligram of sodium

COD STEAKS ON A BED OF CREAMY LEEKS, POTATO AND BACON

Cod Steaks on a Bed of Creamy Leeks, Potato and Bacon image

This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net

Provided by Ceezie

Categories Vegetable

Time 49m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cod steaks, about 1 inch thick
500 g leeks, prepared weight, cut into rounds
1 onion, chopped
3 medium potatoes, peeled and sliced
5 slices bacon, chopped
100 ml stock
100 ml white wine
3 tablespoons cream
flour (for dredging)
butter, oil
2 wedges lemons

Steps:

Fry the bacon over a medium heat with no extra fat until it's starting to go crispy and lots of fat has run off into the pan.
Add the leeks and onion, stir them around and cook for about 10 minutes.
Throw in the potatoes, stock and wine, season lightly with salt and black pepper, and simmer for about 20 minutes.
In the meantime, wash and dry the cod steaks, and dredge them in flour with salt and pepper.
When the leeks have had their 20 minutes, melt some butter in a non-stick frying pan with a little bit of oil. When it's hot, put in the cod steaks and cook them over a medium-high heat for five minutes on each side. Keep cooking the leeks in the meantime.
Just before serving, stir a few tablespoons of cream into the leeks and check the seasoning.
Pile the creamy leeks onto the plates, and pop the cod steaks on top with a wedge of lemon.

COD ROASTED WITH BACON AND LEEKS RECIPE - (4.1/5)

Cod roasted with bacon and leeks Recipe - (4.1/5) image

Provided by DebCooks

Number Of Ingredients 9

Ingredients

4 leeks trimmed, white parts only
2 T olive oil
4 slices bacon, cut into 1/2 inch pieces
Kosher salt
Freshly ground pepper
4 cod fillets (5 to 6 oz)
1/4 c white wine
1/4 c chicken stock
2 teas fresh thyme leaves or 1 tsp dry

Steps:

Preheat oven to 425. Split the leeks lengthwise and wash them under cool water to remove the grit. Slice the leeks in half-moon slices and transfer to a bowl filled with cold water. Swish them around to clean completely and then drain. Heat 1 T oil over high heat and cook the bacon until golden and crispy. Lift the bacon from the pan and drain on paper towels. Add the leeks and the remaining tablespoon of oil to the pan and toss with the bacon fat. Season with salt and pepper. Put in a 9 x 13 pan and roast the leeks for 15 minutes. Remove from the oven. Season cod with salt and pepper. Add the wine, stock, and thyme to the pan. Set the cod on top and roast for 10 to 12 minutes or until fish is cooked through. To serve put the cod on plates and spoon the leeks and juice over and top with bacon.