CURRY PASTA SALAD
This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.
Provided by MARBALET
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
- In a large bowl, combine the curry powder, salt, mayonnaise and lemon juice. Add cooked pasta and toss to coat. Then add the apple, sultanas or raisins, green onion, carrots, tofu and nuts. Mix well. Serve and enjoy!
Nutrition Facts : Calories 232.5 calories, Carbohydrate 39.3 g, Cholesterol 0.9 mg, Fat 5.9 g, Fiber 3.4 g, Protein 8.2 g, SaturatedFat 0.9 g, Sodium 34.9 mg, Sugar 8.7 g
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Alvaro Campos
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Olayiwola Babatunde
[email protected]I'm definitely going to make this salad for my next party. It sounds like it would be a big hit.
Mary Williams
[email protected]This salad sounds like the perfect summer dish. I love the combination of flavors.
Touhid Mobarok
[email protected]I can't wait to try this salad! It looks so delicious and refreshing.
Modharoon Elham
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
David Pate
[email protected]I'm not a huge fan of curry, but I really enjoyed this salad. The flavors are well-balanced and the salad is very refreshing.
Wasif shah
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Abdulbasir Story
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Rose Amadeus
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Atheep Boss
[email protected]I love the addition of mango to this salad. It adds a touch of sweetness and tropical flavor.
Rahman Mallah
[email protected]This is the perfect salad for a potluck or picnic. It's easy to make and travels well.
Doug Edwards
[email protected]I'm not usually a fan of curry, but this salad has changed my mind. The curry flavor is subtle and perfectly balanced with the other ingredients.
Emmanuel Neng Newu
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also love that it's a no-cook recipe, so it's perfect for busy weeknights.
Jessie Kerry
[email protected]Wow, just wow! This curry pasta salad is mind-blowing. It's so flavorful and unique. I've never had anything like it before.
Dominica Udoh
[email protected]This curry pasta salad is a game-changer! The combination of flavors is incredible, and the salad is so refreshing and flavorful. I love that it's a cold salad, which makes it perfect for summer gatherings.