Discover the delectable world of coffee bonbons, a delightful confection that captures the essence of rich coffee flavors in a sweet treat. These charming bonbons combine the bold taste of coffee with smooth, velvety textures, creating a symphony of flavors that will tantalize your senses. From classic coffee bonbons coated in rich chocolate to innovative creations infused with aromatic spices, the possibilities are endless. Get ready to embark on a culinary journey that will satisfy your sweet tooth and transport you to a world of coffee-infused bliss.
Let's cook with our recipes!
COFFEE BONBONS
When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. - Leitzel Malzahn, Fox Point, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes. , Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 66mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
COFFEE BONBONS
Make and share this Coffee Bonbons recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 33m
Yield 60 bonbons, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bonbons.
- Temper your chocolate properly. This is essential for getting a smooth, shiny finish on your bonbons.
- Be patient. Making bonbons takes time and practice. Don't get discouraged if your first few batches don't turn out perfect.
- Have fun! Making bonbons is a great way to relax and be creative.
Conclusion:
Coffee bonbons are a delicious and elegant treat that are perfect for any occasion. With a little bit of practice, you can make them at home using the recipes in this article. So what are you waiting for? Get started today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #easy #cookies-and-brownies #seasonal
You'll also love