Best 3 Coffee Chocolate Fondue With Irish Whiskey Recipes
The combination of coffee, chocolate, Irish whiskey, and fondue is an exquisite and decadent treat that offers a unique and unforgettable culinary experience. This delectable dessert is perfect for a romantic evening, a special occasion, or simply as a way to indulge in pure bliss. The rich and velvety texture of the fondue, infused with the flavors of coffee, chocolate, and Irish whiskey, creates a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you choose to accompany this luxurious creation with fresh fruit, marshmallows, or cookies, you'll be delighted by the perfect balance of flavors and textures found in this classic dessert.
Let's cook with our recipes!
CHOCOLATE WHISKY FONDUE
Mmm Nummy!! Happy valentines! I didn't put cook time in as it is as long as it takes, depends on chocolate.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place sugar and water in a small non-aluminum saucepan.
- Cook over low heat until mixture simmers, cover and simmer 5 minutes.
- Remove from heat, uncover and cool to lukewarm.
- Melt semisweet and unsweetened chocolates with butter and cream.
- Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
- to serve, reheat chocolate mixture in double boiler over hot water just until hot.
- Stir Scotch into chocolate mixture.
- Transfer mixture to warm fondue pot or serving dish.
- Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).
IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
CHOCOLATE IRISH COFFEE
I adjusted the preparation of a recipe of the same title that I found on In Mama's Kitchen website, to boost the chocolate taste. I tried making this using a dried premium cocoa powder and it was OK; it was much better using melted dark chocolate because it had a depth and richness that was lacking with the dried cocoa powder. The original recipe called for 2 teaspoons creme de menthe, but I thought it was a bit overpowering, so I cut it back to 1 teaspoon and thought it was just right, a subtle hint of the mint yet not so proiminent that the other flavors were lost.
Provided by Northwestgal
Categories Beverages
Time 2m
Yield 1 Irish Coffee, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place dark chocolate in Irish coffee mug and microwave until melted, about 1 to 1 1/2 minutes. Add hot brewed coffee and stir well, until chocolate and coffee are well blended. Add whiskey.
- Top with a dollop of whipped cream, then drizzle creme de menthe on top of the whipped cream mound. If desired, garnish with chocolate shavings or cocoa powder.
- Serve hot.
Nutrition Facts : Calories 105.8, Fat 8.7, SaturatedFat 5.3, Sodium 9, Carbohydrate 7.3, Fiber 2.7, Sugar 2.5, Protein 2.4
Tips:
- Select High-Quality Chocolate: Opt for good-quality dark chocolate or semisweet chocolate with a cocoa content of 60% or higher for a richer flavor.
- Control the Temperature: Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate and butter gently, avoiding direct heat to prevent scorching.
- Add Flavor Enhancers: Enhance the fondue's flavor by incorporating spices like cinnamon, nutmeg, or chili powder, or extracts such as vanilla or almond.
- Experiment with Toppings: Encourage your guests to bring their favorite dippers, such as fresh fruits, marshmallows, cookies, and pretzels, for a diverse and enjoyable fondue experience.
- Prepare in Advance: Save time by melting the chocolate and butter mixture up to 2 days in advance and storing it in the refrigerator. Reheat gently before serving.
Conclusion:
Indulge in the delectable Coffee Chocolate Fondue with Irish Whiskey, a captivating blend of rich chocolate, aromatic coffee, and the warmth of Irish whiskey. This alluring fondue promises an unforgettable dessert experience, perfect for special occasions or cozy gatherings with loved ones. Elevate the indulgence by offering an array of accompaniments, encouraging your guests to explore and savor the diverse flavors. As they dip and delight in each bite, the symphony of flavors will leave a lasting impression, making this fondue a cherished memory.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love