Best 3 Coffee Flavored English Butter Toffee Recipes

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Coffee flavored English butter toffee is a rich and decadent sweet treat that combines the flavors of coffee, butter, sugar, and toffee. It's a perfect dessert for any occasion, and it can be easily made at home with just a few ingredients. This article will provide you with a detailed recipe for coffee flavored English butter toffee, along with some tips and tricks for making the perfect toffee every time.

Here are our top 3 tried and tested recipes!

ENGLISH TOFFEE



English Toffee image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

  • Butter a 10x15 inch jellyroll pan.
  • Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

COFFEE TOFFEE



Coffee Toffee image

Chewy and chocolatey toffee treat with hints of espresso. An English Toffee recipe all grown up!

Provided by Samantha

Categories     Dessert

Time 35m

Number Of Ingredients 8

1 cup unsalted butter
1/2 cup brown sugar, levelled, but not packed
1/2 cup granulated sugar
1 1/2 tsp molasses
1/4 heaping tsp flaky sea salt (or 1/4 tsp table salt)
1 1/2 tsp instant espresso powder (decaf espresso works too)
1 cup semisweet chocolate chips (or 6 oz./170 grams semisweet chocolate, chopped)
1/2 cup chopped toasted hazelnuts

Steps:

  • Line a small baking sheet with non-stick paper.
  • In a medium heavy sauce pan (with a candy thermometer attached), melt butter, brown and white sugar, molasses, salt, and espresso together over medium-high heat. Cook, stirring occasionally with a whisk until the temperature reaches 250°F. Then whisking constantly, until mixture reaches 300°F.
  • Carefully pour mixture onto baking sheet and spread evenly with a spatula. Immediately sprinkle chocolate chips over the toffee and let sit for about a minute until softening, then spread chocolate evenly over the candy base. Sprinkle hazelnuts over chocolate.
  • Place in fridge (or freezer) till toffee is set, about 15-20 minutes.
  • Break toffee into pieces and store in an airtight container.

Nutrition Facts : Calories 259 kcal, Carbohydrate 21 g, Protein 1 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 12 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

ENGLISH TOFFEE



English Toffee image

Make and share this English Toffee recipe from Food.com.

Provided by Tom Lambie

Categories     European

Time 1h

Yield 1 nine x thirteen cake pan, 30 serving(s)

Number Of Ingredients 6

1 cup real butter
1 cup sugar
1/4 cup water
1/2 teaspoon salt
dipping chocolate, melted
ground nuts

Steps:

  • Combined butter, sugar and water in a heavy sauce pan.
  • Cook stirring constantly to the hard crack stage or 300 degrees.
  • Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
  • Cool When cooled break into pieces and dip into the dipping chocolate.
  • Place on waxed paper to set up.
  • Sprinkle with ground nuts.
  • When set place in an air tight container.

Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.9, Cholesterol 16.3, Sodium 92.9, Carbohydrate 6.7, Sugar 6.7, Protein 0.1

Tips:

  • Use unsalted butter for this recipe as salted butter can make the toffee too salty.
  • Use a heavy-bottomed saucepan as this will help to prevent the toffee from burning.
  • Do not stir the toffee mixture while it is cooking as this can cause it to crystallize.
  • Use a candy thermometer to ensure that the toffee reaches the correct temperature. If the toffee is not cooked to the correct temperature, it will not set properly.
  • Pour the toffee mixture onto a greased baking sheet and allow it to cool completely before breaking it into pieces.
  • Store the toffee in an airtight container at room temperature for up to 2 weeks.
  • If you are using a flavored coffee, make sure to use a good quality coffee that has a strong flavor.

Conclusion:

Coffee flavored English butter toffee is a delicious and easy-to-make candy that is perfect for any occasion. With its rich coffee flavor and buttery toffee texture, this candy is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this coffee flavored English butter toffee a try.

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