Best 2 Coffee Flavored Pudding Recipes
Coffee flavored pudding is a delectable and enticing dessert that captivates the senses with its rich, aromatic flavor and smooth, creamy texture. Originating from the fusion of two beloved culinary elements – coffee and pudding – this dessert has become a favorite among coffee enthusiasts and pudding lovers alike. Whether enjoyed as a sweet treat after a satisfying meal or savored as a delightful snack, coffee flavored pudding offers a harmonious blend of flavors and textures that promises to tantalize taste buds and leave you craving for more.
Let's cook with our recipes!
COFFEE-FLAVORED IRISH SODA BREAD PUDDING
Add some espresso flavor to a lovely tender bread pudding, using up your leftover Irish soda bread--or bake a loaf just for this recipe, it's worth it! To serve, add a drizzle of caramel or chocolate syrup if desired. Top with a scoop of vanilla ice cream or whipped cream for added creaminess.
Provided by Rebekah Rose Hills
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Grease a 2-quart baking dish with nonstick spray. Place soda bread pieces in the dish.
- Combine hot water and instant espresso in a large bowl; whisk until the espresso blends into the water. Add brown sugar and cooled coffee and whisk until well combined. Mix in milk and eggs until well blended and smooth. Add vanilla and salt, whisking again until custard mixture is well blended.
- Pour custard mixture over the bread cubes, cover with foil, and refrigerate or let stand at room temperature until custard has soaked into the bread, about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake the covered pudding until custard is fully set in the middle, 40 to 45 minutes. Remove foil and sprinkle with coarse sugar. Bake until top is lightly browned, about 10 more minutes. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 47.9 g, Cholesterol 107.4 mg, Fat 6.3 g, Fiber 1.4 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 421.1 mg, Sugar 17.9 g
COFFEE-FLAVORED PUDDING
Free recipe that I got from General Foods International Coffee. The original calls for the Chai Latte flavor, but any flavor will work.
Provided by Heather Adler
Categories Puddings
Time 15m
Number Of Ingredients 2
Steps:
- 1. Make pudding according to package directions.
- 2. Stir in instant coffee.
Tips for Making Coffee Flavored Pudding:
- Choose high-quality coffee beans and freshly brewed coffee. This will ensure the best flavor in your pudding.
- Use unsweetened cocoa powder to avoid overpowering the coffee flavor.
- If you don't have instant coffee or coffee extract, you can use a shot of espresso or cold brew concentrate.
- For a stronger coffee flavor, use dark roast coffee beans or add a tablespoon of instant coffee powder.
- For a sweeter pudding, add more sugar or honey to taste.
- To make the pudding ahead of time, cover it with plastic wrap and refrigerate for up to 3 days.
- Serve the pudding with whipped cream, chocolate shavings, or coffee beans for garnish.
Conclusion:
Coffee flavored pudding is a delicious and versatile dessert that can be enjoyed on its own or as part of a larger meal. With just a few simple ingredients, you can make this classic dessert in no time. Whether you're a coffee lover or just looking for a new and exciting dessert, coffee flavored pudding is sure to please.
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