Best 2 Coffee Freeze Recipes

If you're looking for a refreshing and delicious way to cool down on a hot day, a coffee freeze just might be the perfect treat for you. This frozen dessert is made with coffee, milk, sugar, and often ice cream or whipped cream, and it can be easily customized to your own liking. With just a few simple ingredients and a little bit of time, you can have a delicious coffee freeze that will help you beat the heat and satisfy your sweet tooth.

Let's cook with our recipes!

ICED COFFEE FREEZE

Iced Coffee Freeze image

Just like you get at the mall !!! Slushy and cold iced coffee drink ! Add some whipped cream and a sprinkle of nutmeg on top and sit back , put your feet up and relax ! ENJOY !!!

Provided by Theresa P

Categories Beverages

Time 8h15m

Yield 1 gallon(almost)

Number Of Ingredients 5

Ingredients

3 cups strong coffee
2 cups sugar
1 pint cream
1 quart whole milk (NOT 2%)
2 teaspoons vanilla extract

Steps:

Dissolve sugar in hot coffee.
Cool slightly.
Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
Remove container from freezer 1&1/2 to 2 hours before serving.
Stir and serve icy cold and slushy!
*Cooktime is freeze time,and I am not sure of serving numbers.

VANILLA COFFEE FREEZE

VANILLA COFFEE FREEZE image

Categories Coffee Freeze/Chill Low Cal Low/No Sugar Healthy

Yield 1

Number Of Ingredients 8

Ingredients

1 Tbsp. Sugar-free French Vanilla or Coconut powdered creamer
2 packets Truvia
5 oz. light Vanilla Soy Milk or Almond Milk
1 oz. sugar-free calorie-free vanilla flavored syrup (Torani)
1 tsp. coffe granules
1 cup crushed ice or 5-8 ice cubes
Splash of Vanilla extract
2 Tbsp. Fat Free Redi Whip (optional)

Steps:

1. In a tall glass combine creamer with sweetener. Add 2 Tbs. hot water and stir until dissolved. 2. Transfer mixture to a blender. Add all remaining ingredients except Redi Whip and blend until smooth.

Tips:

Choose the right coffee: Use a dark roast coffee for a stronger flavor. You can also use a blend of coffee and chicory for a more intense flavor.
Make sure your coffee is cold: The colder the coffee, the better the freeze will be. You can chill your coffee in the refrigerator for several hours or overnight.
Use a good quality ice cream: The ice cream you use will make a big difference in the flavor of your freeze. Choose a creamy, smooth ice cream that you enjoy the taste of.
Add flavorings: You can add a variety of flavorings to your freeze, such as chocolate syrup, caramel sauce, or fruit. Get creative and experiment with different flavors to find your favorite combination.
Serve immediately: Coffee freezes are best served immediately after they are made. The ice cream will start to melt and the flavor will change if you wait too long.

Conclusion:

Coffee freezes are a delicious and refreshing way to enjoy your favorite coffee. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious coffee freeze that you will love.

Here are some additional tips for making coffee freezes:

If you don't have an ice cream maker, you can make a coffee freeze in a blender. Just combine all of the ingredients in the blender and blend until smooth.
You can also make coffee freezes in advance and freeze them for later. Just make sure to thaw them in the refrigerator before serving.
Coffee freezes are a great way to use up leftover coffee. If you have some cold coffee left over from breakfast, use it to make a coffee freeze.

Enjoy your coffee freeze!