ASPARAGUS LINGUINE
Pasta and asparagus are tossed together in this mildly-seasoned side dish that makes any appealing partner to poultry or fish. "I lightened up the original recipe by reducing the amount of butter and substituting olive oil," informs Carolyn DiPasquale of Middletown, Rhode Island.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook linguine according to package directions. Meanwhile, in a nonstick skillet, saute the onion and garlic in oil and butter until tender. Add asparagus; cook and stir for 2 minutes or until crisp-tender. Add wine or broth; cook and stir for 1-2 minutes or until liquid is reduced. Remove from the heat., Drain linguine; add to asparagus mixture. Add remaining ingredients; toss to coat. Serve immediately.
Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 217mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Damilare Charles
[email protected]I loved this recipe! The asparagus was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Another
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is cooked perfectly and the sauce is delicious. I served it with a side of grilled chicken and it was a hit with my family.
Mwinyi Mwinyi Mkadam
[email protected]I thought this recipe was good, but not great. The asparagus was cooked well, but the sauce was a bit too lemony for my taste. I think I would have liked it better if the sauce had been more creamy.
Sabrina Mim
[email protected]This recipe was a disaster! The asparagus was mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this again.
Nakul Sedai
[email protected]I'm not a huge fan of asparagus, but I thought this recipe was pretty good. The asparagus was cooked well and the sauce was flavorful. I would definitely make this again if I was in the mood for asparagus.
Precious Hampton
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The asparagus was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe to others.
Laiken Sullivan
[email protected]I thought this recipe was just okay. The asparagus was cooked well, but the sauce was a bit too rich for my taste. I think I would have liked it better with a lighter sauce, such as a vinaigrette.
Ibrahim sambo Bunxa
[email protected]This is my new favorite asparagus recipe! It's so easy to make and the flavors are amazing. I love the combination of asparagus, lemon, and butter. I will definitely be making this again and again.
Nayim Afridi
[email protected]I was disappointed with this recipe. The asparagus was overcooked and the sauce was too thin. I think I would have liked it better if I had used less water to cook the asparagus.
Osama Bin Yousuf
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to the sauce and it was much better. I also think it would be good with some grated Parmesan cheese on top.
Hm Faysal
[email protected]I loved the simplicity of this dish. The asparagus and lemon-butter sauce are a perfect combination. I served it with a side of roasted potatoes and it was a hit with my family.
Md Rifat Hossain
[email protected]This was a delicious and easy recipe. I used fresh asparagus from my garden and the lemon-butter sauce was perfect. I will definitely be making this again!
tryme1xp
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was crisp and tender, and the sauce was creamy and flavorful. I served it with a side of grilled salmon and it was a perfect meal.
Nash Manzombe
[email protected]This asparagus linguine is a delightful dish that is easy to make and packed with flavor. The asparagus is cooked perfectly, still retaining a slight crunch, and the lemon-butter sauce is light and zesty. I added a bit of chopped parsley for an extra