Best 2 Coffee Fruitcake Recipes

Coffee fruitcake is a traditional holiday cake that is made with coffee-infused dried fruits, nuts, and spices. It is typically served with a coffee glaze or frosting. Coffee fruitcake has a long history, dating back to the 17th century. It is believed to have originated in England, where it was known as "plum cake." The cake was eventually brought to the United States by English settlers. Today, coffee fruitcake is enjoyed by people all over the world. It is a popular choice for holiday gatherings and celebrations. There are many different recipes for coffee fruitcake, but they all share some common ingredients. These include coffee, dried fruits, nuts, and spices. The cake is typically made with a combination of all-purpose flour, sugar, butter, eggs, and baking powder. The coffee is brewed and then added to the batter. The dried fruits and nuts are usually chopped and then added to the batter as well. The spices that are used in coffee fruitcake vary depending on the recipe, but they often include cinnamon, nutmeg, ginger, and cloves.

Here are our top 2 tried and tested recipes!

COFFEE FRUITCAKE

Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Annacia

Categories Dessert

Time 3h30m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

3 1/2 cups all-purpose flour, plus
2 tablespoons all-purpose flour
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon freshly grated nutmeg
1 lb dried currants or 3 1/3 cups dried currants
1 lb raisins or 3 cups raisins
1 cup lukewarm strong coffee
1 teaspoon baking soda
1 cup unsalted butter, softened
2 cups packed light brown sugar
4 large eggs
1 cup molasses (not robust or blackstrap)

Steps:

Put oven rack in middle position and preheat oven to 250°F.
Brush 2 9x5x3 loaf pans lightly with oil, then line bottom and sides with foil, pressing corners to help adhere.
Sift together flour, cinnamon, salt, cloves, and nutmeg into a large bowl.
Toss currants and raisins with 2 tablespoons flour mixture in a bowl.
Stir together coffee and baking soda in a small bowl until dissolved.
Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, 5 to 7 minutes.
Add eggs, 2 at a time, beating well after each addition, and beat in molasses.
Reduce speed to low, then add flour mixture and coffee mixture alternately in batches, beginning and ending with flour mixture and mixing until just smooth.
Fold in dried fruit mixture.
Divide batter between loaf pans and smooth tops by gently rapping bottom of each pan against counter.
Bake until a wooden pick or skewer inserted in center of each cake comes out clean, 2 3/4 to 3 1/4 hours (cakes may sink slightly in center).
Cool pans on racks 10 minutes, then loosen foil from sides of pans with knife and turn out cakes onto racks.
Peel off foil and cool cakes completely, about 3 hours.

Nutrition Facts : Calories 444.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 61.6, Sodium 212.4, Carbohydrate 86.7, Fiber 3.2, Sugar 59.6, Protein 5.4

COFFEE FRUITCAKE

Coffee Fruitcake image

Make and share this Coffee Fruitcake recipe from Food.com.

Provided by Food_Lush

Categories Breads

Time 3h5m

Yield 2 log tins, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 kg dried fruit
2 cups made coffee (instant etc)
water, etc
2 cups self raising flour
200 g dark chocolate, chopped

Steps:

In a bowl place coffee and fruit and leavefor a couple of hours or overnight.
Add SR flour and chocolate to fruit.
Bake in two log tins for 1 hour on 180C/375 degrees F.

Nutrition Facts : Calories 225.6, Fat 6.4, SaturatedFat 3.8, Sodium 12.3, Carbohydrate 45.1, Fiber 6.2, Sugar 0.1, Protein 4

Tips:

Use high-quality ingredients for the best flavor.
Soak the fruit in alcohol for at least 24 hours before using to plump it up and add flavor.
Cream the butter and sugar together until light and fluffy to incorporate air and make the cake lighter.
Add the eggs one at a time, beating well after each addition to prevent curdling.
Gradually add the flour and spices to the batter, mixing until just combined to avoid overmixing.
Fold in the soaked fruit and nuts gently to distribute them evenly throughout the batter.
Bake the cake in a preheated oven at the correct temperature and for the specified amount of time to ensure it is cooked through.
Let the cake cool completely before glazing or icing to prevent the glaze or icing from melting.

Conclusion:

With its rich, moist texture, delectable flavors, and festive presentation, coffee fruitcake is a classic holiday treat that is sure to impress. By following the tips and instructions provided in this article, you can create a delicious and memorable coffee fruitcake that will be enjoyed by all. Whether you choose to make a traditional recipe or experiment with different flavors and ingredients, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the warm and inviting aromas of the holidays.

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