RAVE STUFFED EGGPLANT
This recipe is desirable because it is quickly put together and only requires ingredients that the average pantry has on hand. It contains no meat and has mouth-watering flavor because of a surprise ingredient, croutons. Because of the wonderful variety of croutons available, the recipe can vary in flavor. Choose your favorite! This can be a main course or a side dish. Enjoy!
Provided by Elizabeth Lombard
Categories Side Dish Vegetables Eggplant
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop flesh out of eggplants and chop the flesh, reserving the skins.
- Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add chopped eggplant; cook and stir until eggplant is softened, about 5 minutes. Add spinach and cook until slightly wilted, 1 to 2 minutes.
- Stir crushed croutons into eggplant mixture until evenly combined. Add remaining 1/4 cup olive oil, Parmesan-Romano cheese, salt, and black pepper; mix well.
- Place eggplant skins in a shallow baking dish and fill each with eggplant mixture. Sprinkle mozzarella cheese over each stuffed eggplant. Pour enough hot water into baking dish to reach 1/8-inch up sides of eggplant.
- Bake in the preheated oven until cheese is melted and stuffing is cooked through, about 30 minutes.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 24 g, Cholesterol 14 mg, Fat 32.7 g, Fiber 10.3 g, Protein 9.7 g, SaturatedFat 6.5 g, Sodium 314.5 mg, Sugar 7.7 g
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Jado Bro
[email protected]I'm definitely going to try this recipe. It looks delicious and I love the combination of flavors.
Jibon Chowdhury
[email protected]I love the way this recipe uses eggplant. It's a great way to get more vegetables into my diet.
David Kiguru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed eggplant is absolutely delicious and the flavors are amazing.
Igor Salomi
[email protected]I've made this recipe several times and it's always a hit. The stuffed eggplant is delicious and the presentation is beautiful. I highly recommend this recipe.
Levina Denard
[email protected]I love this recipe! The stuffed eggplant is always a hit with my family and friends. It's a great dish to serve for a special occasion.
sigma
[email protected]This recipe is a great way to use up leftover eggplant. The stuffed eggplant is a delicious and satisfying meal that is perfect for a weeknight dinner.
Kenny Buka
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The stuffed eggplant was delicious and the filling was incredibly flavorful. I highly recommend this recipe.
Marshall Cummings
[email protected]This recipe was easy to follow and the stuffed eggplant came out delicious! The eggplant was tender and the filling was flavorful. I will definitely be making this again.
Md. Tarek Hassan
[email protected]I'm a huge fan of stuffed eggplant, and this recipe is one of the best I've tried. The combination of flavors is perfect, and the eggplant is cooked to perfection.
Esihle Esie
[email protected]I tried this recipe last night and it was a hit! The eggplant was cooked perfectly and the filling was incredibly flavorful. I highly recommend this recipe.
For
[email protected]Wow! This recipe is a keeper. The stuffed eggplant turned out amazing. My family loved it, and I'm definitely making it again soon.
shahrazi uddin
[email protected]This stuffed eggplant recipe is a delightful masterpiece! The flavors dance on my palate, leaving me craving more. The eggplant is perfectly cooked, tender yet firm, providing a perfect vessel for the flavorful filling.