Best 2 Coffee Keokee Recipes
Coffee Keokee is a traditional Hawaiian dessert made from sweet potatoes and coconut milk. It is often served with haupia, a coconut pudding. The dish is believed to have originated in the Kona district of the Big Island. It is a popular dish to serve at luaus and other Hawaiian gatherings. Coffee Keokee is a unique and delicious dessert that is sure to impress your guests.
Here are our top 2 tried and tested recipes!
KEOKE COFFEE
When ever my Brother and I would get together...we were nothing but trouble LOL This was one of his favorite recipes for trouble!! When he and my SIL would come over for dinner...we served these for dessert!! Yummy.
Provided by katie in the UP
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour liquors into large mug. Add coffee. Top with whipped cream and sprinkle with cinnamon!
- This is sooooo good!
COFFEE KEOKEE
Make and share this Coffee Keokee recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix and serve in an Irish coffee cup.
Tips:
- Use fresh, high-quality coffee beans: The quality of your coffee beans will have a big impact on the final flavor of your coffee. Choose beans that are freshly roasted and have a pleasant aroma.
- Grind your coffee beans just before brewing: Grinding your coffee beans just before brewing will help to preserve their flavor and aroma. If you grind your beans too far in advance, they will start to lose their flavor and become stale.
- Use the right amount of coffee: The amount of coffee you use will depend on your personal preference. A good starting point is to use 2 tablespoons of coffee for every 6 ounces of water.
- Use the right water temperature: The ideal water temperature for brewing coffee is between 195 and 205 degrees Fahrenheit. If the water is too hot, it will extract too much bitterness from the coffee beans. If the water is too cold, it will not extract enough flavor from the coffee beans.
- Brew your coffee for the right amount of time: The brewing time will depend on the type of coffee you are making. For drip coffee, a good starting point is to brew for 4-6 minutes. For espresso, a good starting point is to brew for 25-30 seconds.
Conclusion:
Making great coffee at home is all about experimenting and finding what you like best. There are many different ways to make coffee, and there is no one right way. The tips above will help you to get started, but you can also experiment with different coffee beans, grind sizes, water temperatures, and brewing times to find the perfect cup of coffee for your taste.
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