Best 3 Coffee Rubbed Burgers With Dr Pepper Bbq Sauce Recipes
Coffee and barbecue sauce may seem like an unlikely combination, but they work together beautifully in this recipe for coffee rubbed burgers with Dr Pepper BBQ sauce. The coffee in the rub gives the burgers a rich, smoky flavor, while the Dr Pepper BBQ sauce adds a sweet and tangy kick. These burgers are sure to be a hit at your next cookout!
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COFFEE RUBBED HOMEMADE BURGERS
These Homemade Burgers are seasoned with a spiced coffee rub that elevates the flavor of the beef and makes for a truly epic hamburger!
Provided by The Chunky Chef
Categories Main Course
Time 1h10m
Number Of Ingredients 28
Steps:
- Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside.
- Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 6-8 minutes.
- Add remaining bbq sauce ingredients, stirring to combine. Bring to a low boil, then reduce heat and simmer for 20 minutes, until sauce has thickened.
- Pour sauce into blender or food processor and puree. Set aside to cool.
- To a mixing bowl, add ground beef, heavy cream, salt, and black pepper. Mix well with your hands. Divide into 6 equal sections. Each burger will be about 1/3 pound.
- Use your thumbs to press a half dollar sized divot in the center of each patty (this will help prevent the burger from doming up while cooking).
- Liberally rub coffee seasoning mix over both sides of each burger.
- Preheat grill over MED HIGH heat and lightly brush grates with vegetable oil if desired. Grill burgers, for about 5 minutes per side, or until desired doneness is achieved.
- While burgers are grilling, toast buns on the grill as well.
- To serve, spread bbq sauce over the top and bottom buns, then top the bottom bun with a piece of lettuce, a cooked burger, a smear of more bbq sauce, some bacon, then top with the top bun.
Nutrition Facts : Calories 540 kcal, Carbohydrate 24 g, Protein 27 g, Fat 37 g, SaturatedFat 15 g, Cholesterol 125 mg, Sodium 1607 mg, Fiber 1 g, Sugar 19 g, TransFat 2 g, UnsaturatedFat 16 g, ServingSize 1 serving
COFFEE RUBBED BURGERS WITH DR PEPPER BBQ SAUCE
Number Of Ingredients 27
Steps:
- 1. Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork. Set aside
- 2. Melt butter over MED heat in a saucepan. Add onion and garlic and saute until soft and translucent, about 8-10 minutes.
- 3. Add remaining sauce ingredients, stir to combine. Bring to a low boil, reduce heat and simmer for 20 minutes, until sauce has thickened.
- 4. Pour sauce into blender or food processor and puree. Set aside to cool.
- 5. To a mixing bowl, add ground beef, salt, pepper and 2 Tbsp cooled bbq sauce. Mix well with your hands. Divide into 4 equal sections. Each burger will be 1/2 pound.
- 6. Rub coffee rub seasoning mix over both sides of each burger.
- 7. Heat a large skillet over MED-HIGH heat, add a small pat of butter and toast the pretzel buns (sliced side down). Remove from pan to cool.
- 8. Add 1 Tbsp butter to skillet and add burgers. Cook for about 4-5 minutes per side, until burger is cooked to desired doneness.
DR PEPPER BBQ SAUCE
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy
Provided by Taste of Home
Time 40m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Choose high-quality ground beef. The better the beef, the better the burgers will be. Look for ground chuck or sirloin that is at least 80% lean.
- Don't overwork the meat. When you mix the ingredients together, do it gently, just until everything is combined. Overworking the meat will make the burgers tough.
- Season the burgers well. Use a generous amount of salt and pepper, as well as any other spices you like. This will help the burgers develop flavor as they cook.
- Form the burgers into patties that are about 3/4-inch thick. This will help them cook evenly.
- Cook the burgers over medium heat. This will help them develop a nice crust on the outside while staying juicy on the inside.
- Don't flip the burgers too often. Flip them only once, when they are cooked about halfway through.
- Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Coffee-rubbed burgers with Dr. Pepper BBQ sauce are a delicious and easy-to-make meal that is perfect for any occasion. The coffee rub gives the burgers a unique and smoky flavor, while the Dr. Pepper BBQ sauce adds a sweet and tangy kick. Whether you are grilling them in the backyard or cooking them in the kitchen, these burgers are sure to be a hit with everyone who tries them.
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