Best 2 Coffee Toffee Sundaes Recipes
Indulge in the rich and decadent delight of coffee toffee sundaes, a symphony of flavors that tantalizes the taste buds. Imagine scoops of velvety coffee ice cream, swirled with a luscious ribbon of toffee sauce, all nestled in a crisp waffle cone or a classic sundae glass. As you take your first bite, the smooth and creamy texture of the ice cream melts in your mouth, releasing a burst of rich coffee flavor with a hint of bitterness. The toffee sauce adds a layer of sweetness and crunch, creating an irresistible combination that is simply divine.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE-CRUNCH COFFEE SUNDAES
This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. -Beth Royals, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth., Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired.
Nutrition Facts : Calories 571 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 113mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 3g fiber), Protein 8g protein.
COFFEE-TOFFEE SUNDAES
Categories Coffee Dessert Quick & Easy Frozen Dessert Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 6
Steps:
- Stir 2 tablespoons water and espresso powder in small bowl until espresso powder dissolves. Combine remaining 1/3 cup water and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes. Remove from heat. Add cream and espresso mixture (mixture will bubble vigorously). Return to medium heat and stir until any caramel bits dissolve, about 2 minutes. Cool sauce until slightly thickened, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just warmed through.) Divide ice cream among bowls. Top with sauce and toffee, dividing equally.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sundae will be. Use real butter, heavy cream, and high-quality chocolate.
- Make sure the coffee ice cream is well-churned. If the ice cream is too soft, it will melt too quickly and make the sundae soupy. Churn the ice cream according to the manufacturer's instructions.
- Don't skimp on the toppings. The toppings are what make the sundae special. Use a variety of toppings, such as hot fudge, caramel sauce, whipped cream, and chopped nuts.
- Serve the sundaes immediately. Sundaes are best enjoyed when they are fresh. If you need to make them ahead of time, store them in the freezer and let them thaw for a few minutes before serving.
Conclusion:
Coffee toffee sundaes are a delicious and easy-to-make dessert. With a few simple ingredients, you can create a sundae that is sure to impress your friends and family. So next time you're looking for a sweet treat, give coffee toffee sundaes a try.
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