Best 4 Coffee Walnut Muffins Recipes
When it comes to baking, coffee walnut muffins stand out as a delightful treat that combines the rich flavors of coffee and walnuts. Enjoyed by people of all ages, these muffins offer a perfect balance of sweetness and nuttiness, making them an ideal choice for breakfast, brunch, or a midday snack. With their moist and tender crumb, these muffins are sure to satisfy your cravings and leave you wanting more. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect coffee walnut muffins, ensuring a delicious and satisfying experience.
Check out the recipes below so you can choose the best recipe for yourself!
COFFEE WALNUT MUFFINS
Make and share this Coffee Walnut Muffins recipe from Food.com.
Provided by Evie3234
Categories Quick Breads
Time 30m
Yield 9 muffins
Number Of Ingredients 10
Steps:
- Dissolve coffee in hot water and add milk or cream, beaten egg and oil.
- Stir flour, baking powder, salt and sugar together and stir in the nuts.
- Pour the liquid ingredients into the dry and mix only to moisten.
- Spoon into greased muffin tin and bake 375F degrees for 15-20 minutes.
COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
COFFEE WALNUT MUFFINS
A great muffin to go with your morning coffee or tea.
Provided by Daily Inspiration S
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease muffin tin or place 12 muffin cup liners in a muffin pan.
- 2. Sift together the flour, baking powder, espresso powder, cinnamon in a large bowl and stir in the granulated sugar.
- 3. Whisk together the milk, oil, and vanilla extract in a small bowl. Stir into the dry ingredients, adding the chopped walnuts at the same time. Mix until just combined - do not overmix.
- 4. Divide the batter evenly among the 12 muffin cups. Finely chop the walnuts and mix with the brown sugar. Sprinkle on top of each muffin cup.
- 5. Bake for 20-25 minutes or until a toothpick inserted into the muffin comes out clean. Let cool slightly for 5 minutes before removing them from the pan and serving.
COFFEE WALNUT CHOCOLATE CHIP MUFFINS
Coffee, nuts and chocolate chips, whats not to like?
Provided by debbie lopez
Categories Other Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- 2. Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- 3. Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling around for things while you're baking.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for dry ingredients and a liquid measuring cup for wet ingredients.
- Don't Overmix: Overmixing the batter can make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Cups Evenly: To ensure that your muffins bake evenly, fill the muffin cups evenly with batter. You can use a spoon or a scoop to do this.
- Bake at the Right Temperature: The temperature of your oven will affect the way your muffins bake. Make sure to preheat your oven to the correct temperature before baking your muffins.
- Let the Muffins Cool: Before you enjoy your muffins, let them cool for a few minutes in the pan. This will help them to set and firm up.
Conclusion:
Coffee walnut muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can have a batch of fresh, homemade muffins that the whole family will love. So next time you're looking for a sweet treat, give these coffee walnut muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #lunch #oven #easy #muffins #dietary #quick-breads #equipment #number-of-servings
You'll also love