PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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reck ardi
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually make a big batch and freeze it for later. It's a great way to have a quick and easy meal on hand.
Mujeeb Ur Rahman
[email protected]This soup is a great way to warm up on a cold day. The broth is so flavorful and the noodles are hearty and filling. I will definitely be making this soup again soon.
Sabrina Akter
[email protected]I'm not a huge fan of pork, but this soup was really good. The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
sarjan chand
[email protected]This soup is so good! I love the combination of flavors. The pork is tender and the vegetables are cooked perfectly. I would definitely make this soup again.
Catgirl
[email protected]I've made this soup a few times now, and it's always a hit with my family. The kids love the noodles, and the adults love the flavorful broth. It's a great soup for a weeknight meal or a weekend lunch.
Dilwash Khan
[email protected]This soup is a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend, and then I use the leftovers to make this soup during the week. It's a quick and easy meal that's also really delicious.
RA Alof
[email protected]I love the addition of ginger and lemongrass in this soup. It gives it a really unique and flavorful taste. I would definitely recommend trying this recipe if you're looking for a new and exciting soup to try.
Lucy Sandavol
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Andrew John Teasdale
[email protected]I'm not usually a fan of pork noodle soup, but this recipe changed my mind. The broth was rich and flavorful, and the noodles were cooked to perfection. I would definitely recommend this recipe to anyone.
mufaweli njekwa
[email protected]This soup is the perfect way to warm up on a cold day. The broth is so flavorful and the noodles are hearty and filling. I will definitely be making this soup again soon.
Omara Ronald
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even got a few requests for the recipe.
Frau Tughlaq
[email protected]This soup is so comforting and satisfying. The pork is tender and juicy, and the vegetables are perfectly cooked. I highly recommend this recipe!
Marion Monah
[email protected]I love how easy this soup is to make. I always have the ingredients on hand, so it's a great last-minute meal. And it's always delicious!
Sangita Bain
[email protected]This pork noodle soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I would definitely make this soup again.