Best 2 Coffeecake Cupcakes Recipes
Coffee cake is a delicious treat that is perfect for any occasion. It is a moist and flavorful cake that is typically made with cinnamon, sugar, and nuts. Coffee cake can be made in a variety of ways, including as cupcakes. Coffee cake cupcakes are a great option for parties and gatherings because they are easy to make and can be decorated in many different ways. If you are looking for a delicious and easy recipe for coffee cake cupcakes, you have come to the right place. Our collection of recipes includes a variety of options, from classic coffee cake cupcakes to more unique and creative variations. Whether you are a beginner or an experienced baker, you are sure to find a recipe that you will love.
Here are our top 2 tried and tested recipes!
COFFEECAKE CUPCAKES
These are perfect mini-coffeecakes. The texture is just like the fluffy store bought cakes :) Can be made in a loaf pan- Bake @ 350 for 55-60 minutes.
Provided by VelcrowMistress
Categories Breakfast
Time 45m
Yield 24 Cupcakes
Number Of Ingredients 13
Steps:
- Directions:.
- Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
- Add the 2 eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add these dry ingredients to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
- Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.
Nutrition Facts : Calories 232, Fat 10.5, SaturatedFat 6.5, Cholesterol 42.4, Sodium 130.1, Carbohydrate 32.7, Fiber 0.6, Sugar 19.7, Protein 2.6
SOUR CREAM COFFEECAKE CUPCAKES
A delicious cupcake that is loved by everyone.
Provided by Anita Hoffman
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Insert paper liners into 18 muffin cups. Beat together butter and 2 cups sugar in large bowl. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla.
- 2. Combine flour, salt, and baking soda in medium bowl; set aside. Add to butter mixture; mix well.
- 3. Stir together remaining 4 tsps. sugar, walnuts and cinnamon in small bowl.
- 4. Fill prepared muffin cups 1/3 full with batter; sprinkle with 2/3 of the walnut mixture. Cover with remaining batter. Sprinkle with remaining walnut mixture.
- 5. Bake at 350 degrees for 25 to 30 minutes. Remove cupcakes from pan; cool on wire rack.
Tips:
- Use fresh ingredients, especially the coffee. Stale coffee will result in bland cupcakes.
- Don't overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only 2/3 full. Otherwise, the cupcakes may overflow while baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off to frost the cupcakes.
- For a fun twist, try filling the cupcakes with coffee jelly or coffee ganache.
Conclusion:
Coffee cake cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and flavorful crumb, sweet and creamy frosting, and hints of coffee flavor, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give coffee cake cupcakes a try!
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