Best 4 Cojito Mojito Wcoconut Rum Recipes

Mojitos, with their tantalizing blend of minty freshness, zesty lime, and the smooth, distinctive flavor of rum, have become a timeless classic in the realm of cocktails. This vibrant libation, originating from the vibrant streets of Havana, Cuba, has captivated taste buds worldwide with its invigorating appeal. This article embarks on a journey to unveil the secrets behind crafting the ultimate mojito, focusing on a tantalizing twist: the incorporation of coconut rum. Let us delve into the world of flavors and unravel the magic that awaits as we explore the best recipe for a Cojito Mojito with Coconut Rum, promising an explosion of tropical delight in every sip.

Check out the recipes below so you can choose the best recipe for yourself!

PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO

Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito image

Provided by Food Network

Categories beverage

Time 10m

Yield 6 cups

Number Of Ingredients 8

Ingredients

One 12-ounce can evaporated milk
One 14-ounce can condensed milk
2 egg yolks
2 cups fresh coconut milk or one 15-ounce can coconut milk
Pinch salt
1/4 teaspoon true Ceylon cinnamon*
1 cup Puerto Rican white rum
Ground cinnamon

Steps:

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

COCOJITO (FROZEN MOJITO)

Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

COJITO (MOJITO W/COCONUT RUM)

Cojito (Mojito W/Coconut Rum) image

Make and share this Cojito (Mojito W/Coconut Rum) recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups fresh mint leaves
3/4 cup sugar (to taste)
8 ounces freshly squeezed lime juice
24 ounces Malibu rum
4 limes, cut into thin slices
club soda

Steps:

In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

COCONUT MOJITO

Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 10

Ingredients

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

Gather the ingredients.
If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
Add the rum and cream of coconut, and fill the shaker with ice.
Shake vigorously for at least 30 seconds.
Strain into the rimmed glass over fresh ice.
Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

Tips:

Use fresh mint leaves for the best flavor. If you don't have fresh mint, you can use dried mint, but it won't be as flavorful.
Use a muddler to crush the mint leaves and sugar together. This will help release the mint's flavor and make the mojito more refreshing.
Don't over-muddle the mint leaves. If you do, the mojito will become bitter.
Use a high-quality coconut rum. This will make a big difference in the flavor of the mojito.
Add the coconut water and lime juice to taste. You may want to add more or less, depending on your personal preference.
Serve the mojito immediately, over ice. Garnish with a lime wedge and a mint sprig.

Conclusion:

The Cojito Mojito is a refreshing and flavorful twist on the classic mojito. It's perfect for any occasion, whether you're hosting a party or just enjoying a relaxing evening at home. With its combination of coconut rum, lime juice, and fresh mint, the Cojito Mojito is sure to please everyone. Give it a try today and see for yourself how delicious it is!