GARLIC-LEMON MAHI FILETS
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
- Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
- Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
- Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 244 calories, Carbohydrate 2.8 g, Cholesterol 166.4 mg, Fat 1.6 g, Fiber 0.2 g, Protein 42.3 g, SaturatedFat 0.4 g, Sodium 785.4 mg, Sugar 0.3 g
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Anuradhi Wickramasinghe
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
JUSTINE KAGGA
[email protected]I would give this recipe 10 stars if I could! It's the best mahi-mahi I've ever had.
Jake Ageidu
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The garlic and lemon flavors were perfect together.
Joel Rodriguez
[email protected]This recipe is a keeper! It's quick and easy to make, and the fish is always cooked perfectly.
Kiara Aiawa
[email protected]The sauce is a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
Robert Prewitt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always moist and flavorful.
Areeb Abbaxii
[email protected]This recipe was easy to follow and the results were delicious! I served it with roasted vegetables and it was a perfect meal.
Nazran Khan
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked well.
Adan Raul
[email protected]Followed the recipe exactly and the fish turned out amazing! Will definitely be making this again.
Ofentse Crazy O
[email protected]This garlic lemon mahi-mahi recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and tangy.