COCA-COLA JELLO SALAD
Coca-Cola Jello Salad is a jiggly, fruity treat studded with chopped tart cherries and crushed pineapple, with a bit of kick from the Coca-Cola. It's especially fun made in a jello mold!
Provided by Amy Nash
Categories Dessert
Time 4h10m
Number Of Ingredients 6
Steps:
- Combine the cherry pie filling, sugar, and water in a medium saucepan and bring to a boil just long enough to dissolve the sugar, about 2 minutes.
- Stir in both packages of gelatin powder until dissolved. Cool for at least 30-45 minutes in the fridge, but be sure not to forget and let it set.
- When the jello is cool but has not begun to set yet, pour in the coca-cola and crushed pinapple, stirring to combine.
- Pour the jello into a jello mold or serving dish, then cover with plastic wrap and chill in the fridge until completely set, at least 4 hours. Unmold and serve.
Nutrition Facts : Calories 268 kcal, Carbohydrate 66 g, Protein 2 g, Sodium 115 mg, Sugar 44 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
COKE SALAD
Make and share this Coke Salad recipe from Food.com.
Provided by Joyce Heddin
Categories Pineapple
Time 35m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain juice from pineapple and cherries, heat and add jello.
- Add coke and let set for 45 minutes or until slightly thickened.
- Add pineapple, cherries, cream cheese and nuts.
- Refrigerate until set.
MOM'S SECRET CHERRY JELL-O® SALAD
My mom always makes this for Thanksgiving and all of my siblings have carried on the tradition. The secret is in the topping.
Provided by Scott09
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
- Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 65.3 g, Cholesterol 54 mg, Fat 17.7 g, Fiber 1.4 g, Protein 6 g, SaturatedFat 12.5 g, Sodium 205.8 mg, Sugar 56.5 g
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
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