Best 2 Cola Baked Ham Recipes

Craving a sweet and savory dish that will tantalize your taste buds? Look no further than cola baked ham! This mouthwatering recipe combines the classic flavors of ham with the unexpected tang of cola, resulting in a dish that is sure to impress your family and friends. Whether you're hosting a special occasion dinner or simply looking for a delectable meal, cola baked ham is a culinary delight that is sure to satisfy.

Here are our top 2 tried and tested recipes!

COLA BAKED HAM

Cola Baked Ham image

Make and share this Cola Baked Ham recipe from Food.com.

Provided by gwynn

Categories Meat

Time 4h10m

Yield 40 serving(s)

Number Of Ingredients 2

Ingredients

10 lbs pre-cooked ham
6 fluid ounces cans cola drink

Steps:

Preheat oven to 275 degrees.
Remove any visible excess fat from ham.
Place the ham in a large turkey roasting oven bag and place in a baking dish.
Pour cola over ham, remove as much air as possible and seal bag.
Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
Pour off excess juice and slice.

Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 59, Sodium 1719.3, Carbohydrate 0.5, Sugar 0.4, Protein 25.3

BAKED COKE- COLA HAM

Baked Coke- Cola Ham image

This was another one of my Nannie's recipes. It was not a holiday dinner without this ham!! My family are not big fans of turkey so this was a must!

Provided by Wanda Vance

Categories Pork

Time 3h45m

Number Of Ingredients 4

Ingredients

1 boneless or semi boneless ham
1/2 of a two liter bottle of coke-cola
1 1/2 c brown sugar, light
3 Tbsp mustard

Steps:

1. In a bowl mix together the cola, brown sugar and mustard
2. Place ham in a deep roasting pan- If I am making this to take somewhere I use an aluminum foil pan.
3. Pierce ham with a knife several times. Pour the coke mixture over the ham. Cover with foil - Bake at 350 degrees for 3- 3 1/2 hours!
4. I pour the" Ham Juice " in a canning jar and take it with me - then pour it back over the ham to keep moist!

Tips:

Choose a high-quality ham for the best results. A spiral-cut ham will cook more evenly and quickly than a solid ham.
If using a solid ham, score the fat in a diamond pattern to help the glaze penetrate the meat.
Use a variety of spices and seasonings in the glaze to create a flavorful ham. Common spices include brown sugar, mustard, garlic, ginger, and cloves.
Baste the ham frequently with the glaze during cooking to keep it moist and flavorful.
Allow the ham to rest for 15-20 minutes before carving to allow the juices to redistribute.

Conclusion:

Cola-baked ham is an easy and delicious way to cook a ham for any occasion. The cola adds a sweet and tangy flavor to the ham, while the spices and seasonings create a flavorful glaze. This ham is sure to be a hit with your family and friends.

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