Best 2 Cola Glazed Ham Recipes
If you're looking for a recipe that will make your next special occasion meal a hit, look no further than cola glazed ham. This easy-to-make dish is both delicious and visually appealing, sure to impress your guests. The cola adds a touch of sweetness and smokiness to the ham, while the glaze creates a shiny, caramelized crust. Whether you're serving it for a holiday dinner or a casual get-together, cola glazed ham is sure to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
COLA-GLAZED HAM
This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
Provided by Lou Kussard
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
- Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
- Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
- Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 12.3 g, Cholesterol 84.7 mg, Fat 28 g, Protein 28 g, SaturatedFat 10 g, Sodium 1946.9 mg, Sugar 12.1 g
DR PEPPER OR COLA GLAZED HAM
I love the flavor that Dr Pepper gives to this ham recipe. The glaze is not hard at all. It really works well with a spiral sliced ham. After glazing the ham, save some to accompany the slices as you serve it. Our family love it. I am sure you will too. My daughter Briana request this recipe often and also volunteers to make...
Provided by Rose Mary Mogan
Categories Pork
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a medium size sauce pan add Dr pepper, sugar , orange juice ^ mustard, whisk together till well blended. Bring to a boil then reduce heat to medium-low and simmer 15 to 25 minutes or until mixture becomes syrupy, and makes about 1 1/2 cups.
- 2. Follow package directions to bake ham. usually about 14 minutes per pound for plastic bag or 17 minutes per pound if wrapped in foil at 250 degrees F. But follow package direction. During last 10 to 15 minutes of baking ham. Remove from oven. Roll back bag or peel back foil. Glaze liberally with ham glaze, and return to oven for an additional 10 to 15 minutes, until glaze is sticky. Save extra glaze to serve with ham.
Tips:
- Choosing the right ham: Select a fully cooked ham with a bone-in or boneless option based on your preference. A bone-in ham adds flavor to the dish, while a boneless ham is easier to slice and serve.
- Preparing the ham: Remove the ham from its packaging and rinse it thoroughly with cold water. Pat the ham dry with paper towels to remove excess moisture.
- Baking the ham: Place the ham in a large roasting pan and cover it with foil. Bake the ham according to the package instructions or until it reaches an internal temperature of 140°F (60°C) for a warm ham or 165°F (74°C) for a hot ham.
- Glazing the ham: Prepare the cola glaze by combining cola, brown sugar, pineapple juice, mustard, and cloves in a saucepan. Bring the mixture to a simmer and cook for 10-15 minutes until thickened. Brush the glaze over the ham every 15-20 minutes during the last 30 minutes of baking.
- Serving the ham: Remove the ham from the oven and let it rest for 15-20 minutes before carving. Serve the ham with the remaining glaze and your desired sides.
Conclusion:
Cola-glazed ham is a classic dish that combines the flavors of cola, brown sugar, and pineapple to create a sweet and tangy glaze that perfectly complements the smoky flavor of the ham. This recipe provides detailed instructions on how to select, prepare, bake, and glaze a ham, ensuring a delicious and impressive main course for your next special occasion or holiday meal. The combination of sweet and savory flavors, along with the tender and juicy texture of the ham, makes this dish a crowd-pleaser that will leave your guests asking for more.
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