ROASTED CARROTS AND PEAS
Steps:
- Preheat a rimmed baking sheet in a 450 degrees F oven. Quarter 1 1/2 pounds carrots lengthwise and toss with 2 tablespoons olive oil, 1 teaspoon ground cumin, 1/2 teaspoon each ground coriander and ground ginger, and salt to taste. Spread on the hot baking sheet and roast 20 minutes; stir in 1 cup thawed frozen peas and roast 4 more minutes. Toss with chopped parsley and lime juice.
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Indira Aernyi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Brookie Smith
[email protected]This recipe is a great way to use up leftover carrots and peas.
FaIzAn FiAz
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The roasting process brings out the sweetness of the carrots and the peas add a nice pop of color.
Mary Skelton
[email protected]This is a healthy and delicious side dish that everyone will love.
Khamouch Rachid
[email protected]These roasted carrots and peas are a great way to add some color and flavor to your plate.
Md Eftiaz
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.
Doctor Laiba
[email protected]This is a great recipe for a healthy and delicious side dish. The carrots and peas are roasted to perfection and the vinaigrette dressing is light and flavorful.
Doyle Delk
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted carrots and peas, and they all asked for the recipe.
Nandram Gupta
[email protected]These roasted carrots and peas are a great way to get your kids to eat their vegetables. They're sweet and savory, and the colors are so vibrant.
Aubrianie Olivera
[email protected]I love this recipe because it's so easy to make and the results are always delicious. The carrots and peas are roasted to perfection and the vinaigrette dressing is the perfect finishing touch.
Noemi Cintron
[email protected]Roasted carrots and peas are a simple yet flavorful side dish that can be enjoyed with a variety of main courses. The carrots and peas are roasted until tender and slightly caramelized, and they are then tossed with a simple vinaigrette dressing. Thi