Best 7 Cola Onion Pork Chops Recipes
Welcome to the world of tantalizing flavors, where sweet and savory unite in perfect harmony. Get ready to embark on a culinary adventure with our exploration of the best recipes for "cola onion pork chops." This delightful dish is a symphony of flavors, where the richness of pork chops meets the tangy sweetness of cola and the aromatic pungency of onions. Whether you prefer a classic Southern-style preparation or a modern twist on this timeless favorite, we've got you covered. So, grab your apron, fire up your stove, and let's dive into the delectable world of cola onion pork chops.
Let's cook with our recipes!
COLA PORK CHOPS
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Provided by JUST_PEACHY
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the ketchup, cola and brown sugar.
- Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
- Bake for about one hour depending on the thickness of the pork chop.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g
COCA-COLA PORK CHOPS
The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart.
Provided by JoAnn
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the pork chops on both sides and drain.
- Remove from pan.
- Slice onions and fry lightly.
- Remove from pan.
- Pour Coke and other ingredients in the skillet.
- Add pork chops and onions back into the skillet.
- Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.
Nutrition Facts : Calories 395.4, Fat 18.4, SaturatedFat 6, Cholesterol 137.3, Sodium 366.2, Carbohydrate 13.1, Fiber 0.9, Sugar 10.4, Protein 42.8
COLA PORK CHOPS
"Great flavor and simplicity make this recipe one of my favorites," writes Tracy Reedy from Dublin, Ohio. "Cola adds sparkly tang to the sauce and keeps the chops tender."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.
Nutrition Facts :
EASY CARAMELIZED ONION PORK CHOPS
Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!
Provided by Pamela Newland
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
- In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
- Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 4 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 691.5 mg, Sugar 1.2 g
PORK CHOPS WITH ONIONS
This simple dish is a great one to share with friends and family. -Taste of Home
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 433mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
STICKY COLA PORK CHOPS
Enjoy something sweet as part of your dinner with our Sticky Cola Pork Chops recipe. Add to the barbecue pork's flavor with your favorite cola.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
- Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
- Serve chops and onions with reserved sauce mixture.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
COLA PORK CHOPS
I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.
Provided by AZPARZYCH
Categories Pork
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place pork chops in shallow baking dish, sprinkle with salt and pepper.
- Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
- Cover and bake for 1 hour (more or less depending on thickness of chops).
Nutrition Facts : Calories 369.9, Fat 19.1, SaturatedFat 6.6, Cholesterol 100, Sodium 538.6, Carbohydrate 18.4, Fiber 0.1, Sugar 17.2, Protein 30.8
Tips:
- Use thick-cut pork chops for best results. You want the chops to be able to stand up to the cooking process and not dry out.
- Make sure the pork chops are cooked all the way through before serving. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy skillet to pound the pork chops.
- You can use any type of cola you like for this recipe. However, Coca-Cola or Pepsi are the most common choices.
- Feel free to add other seasonings to the pork chops, such as garlic powder, onion powder, or paprika.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or coleslaw.
Conclusion:
Cola onion pork chops are a simple and delicious dish that can be enjoyed by people of all ages. The cola and onion combination creates a sweet and savory sauce that pairs perfectly with the tender pork chops. This dish is also very easy to make, so it's perfect for busy weeknights. Next time you're looking for a quick and easy meal, give cola onion pork chops a try. You won't be disappointed!
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