FETTUCCINE IN CREAM SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Drop fettuccine into boiling water with salt added. Cook to desired degree of tenderness, 4 to 5 minutes for fresh pasta and about 9 minutes for dried.
- Bring cream to simmer.
- Drain pasta immediately and return to kettle. Add pepper and butter and toss until butter is melted. Add cream and cheese and stir gently to blend.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 1315 milligrams, Sugar 2 grams, TransFat 0 grams
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Blesso Nsikak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fettuccine alfredo is delicious and perfect for a special occasion.
Rehan Awan
[email protected]I'm not a huge fan of fettuccine alfredo, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Quarban Mallah
[email protected]This recipe is a great base for fettuccine alfredo. I added some extra vegetables and chicken to make it a more complete meal.
Abrar manzoor
[email protected]The recipe was easy to follow, but the end result was not what I expected. The sauce was too thick and the pasta was not cooked evenly.
Nelisa Mjekula
[email protected]The sauce was a bit bland. I had to add some extra salt and pepper to taste.
Md Sahin alam
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the pasta was a bit overcooked. I think I would prefer a lighter sauce next time.
Evelyn Fabunan
[email protected]I made this recipe for my family and they all loved it! The sauce was rich and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Nwa Oma
[email protected]Delicious! This fettuccine alfredo is creamy, cheesy, and everything you could want in a pasta dish.
Derrick Mcnatt
[email protected]This recipe is a keeper! The sauce is so smooth and flavorful, and the pasta is cooked perfectly. I will definitely be making this again.
Hanif Hassan Shaheen
[email protected]This was my first time making fettuccine alfredo from scratch and it was a success! The recipe was easy to follow and the end result was a delicious and creamy pasta dish. My husband and I both loved it!
wandoo hembam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the pasta is perfectly cooked. I also love that this recipe is versatile - I can add different vegetables or proteins to change it up.
Asia Adams
[email protected]This fettuccine alfredo is a classic dish that never fails to impress. I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, the pasta was cooked al dente, and the Parmesan cheese added the perfect finishing touch.