Best 3 Cola Roast Turkey Recipes
If you're looking for a uniquely flavored and succulent Thanksgiving or Christmas turkey, consider trying a cola roast turkey. This recipe uses cola to tenderize and flavor the turkey, resulting in a moist and flavorful dish that's sure to impress your guests. The process is simple and requires a few ingredients, making it a great option for busy cooks or those who want to try something different. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the steps of making a delicious cola roast turkey, providing tips and tricks to ensure a perfect result.
Here are our top 3 tried and tested recipes!
COLA ROAST TURKEY
Want a delicious, tender, juicy and BEAUTIFUL turkey? Try what my Grandpa taught me when I was just a little girl. I've ALWAYS made my turkey this way and it always turns out great. And besides, you get LOTS of wide eyed looks! The idea behind the cola is that the acid in the soda helps to tenderize the bird, the sugar and caramel gives it just a hint of sweetness, and the coloring helps to give the bird a beautiful roasted color. Enjoy!!
Provided by Leslie Eickhoff-Davis
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and black pepper.
- Roast the turkey for 4 to 5 hours, checking for doneness after 4 hours. Baste the turkey every 30 minutes with the turkey drippings. If the breast skin browns too quickly, cover it with aluminum foil. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 993 calories, Carbohydrate 4.6 g, Cholesterol 378 mg, Fat 50.1 g, Protein 122.6 g, SaturatedFat 17.2 g, Sodium 352.8 mg, Sugar 4.6 g
COCA-COLA BASTED TURKEY BREAST
Who knew that Coca-Cola could make the most wonderful turkey breast? Take a walk on the wild side and try this!
Provided by Marjie501
Categories Poultry
Time 2h3m
Yield 1 turkey breast
Number Of Ingredients 2
Steps:
- Put the turkey breast in a roasting pan or dutch oven.
- Pour half the can of Coca-Cola over the turkey.
- Roast in 325 degree oven, basting often, add more coke if necessary.
- When the temperature of the turkey breast reaches 195 degrees on a meat thermometer, or when the turkey timer pops up, the turkey is done.
- Use the pan drippings to make wonderful gravy!
- This can also be made in a crock pot but the skin won't be as crispy.
COLA ROAST TURKEY
Want a delicious, tender, juicy and BEAUTIFUL turkey? Try what my Grandpa taught me when I was just a little girl. I've ALWAYS made my turkey this way and it always turns out great. And besides, you get LOTS of wide eyed looks! The idea behind the cola is that the acid in the soda helps to tenderize the bird, the sugar and caramel gives it just a hint of sweetness, and the coloring helps to give the bird a beautiful roasted color. Enjoy!!
Provided by Leslie Eickhoff-Davis
Categories Roast Turkey
Time 4h25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and black pepper.
- Roast the turkey for 4 to 5 hours, checking for doneness after 4 hours. Baste the turkey every 30 minutes with the turkey drippings. If the breast skin browns too quickly, cover it with aluminum foil. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 993 calories, Carbohydrate 4.6 g, Cholesterol 378 mg, Fat 50.1 g, Protein 122.6 g, SaturatedFat 17.2 g, Sodium 352.8 mg, Sugar 4.6 g
Tips:
- Brine the turkey: Brining the turkey helps to keep it moist and flavorful. You can brine the turkey in a simple solution of water, salt, and sugar, or you can use a more flavorful brine that includes herbs and spices.
- Use a roasting pan with a rack: This will allow the turkey to cook evenly and prevent it from sticking to the bottom of the pan.
- Baste the turkey regularly: Basting the turkey with the pan juices helps to keep it moist and prevent it from drying out.
- Cook the turkey to the correct temperature: The internal temperature of the turkey should reach 165 degrees Fahrenheit in the breast and 175 degrees Fahrenheit in the thigh.
- Let the turkey rest before carving: Letting the turkey rest for 15-20 minutes before carving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Conclusion:
Cola-roasted turkey is a delicious and easy-to-make dish that is perfect for any special occasion. By following these tips, you can ensure that your turkey is cooked to perfection and that your guests will enjoy every bite.
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