Best 2 Colby Hash Browns Recipes
Colby hash browns are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. Made with shredded potatoes, Colby cheese, and onions, they are golden brown and crispy on the outside, and fluffy and cheesy on the inside. Colby hash browns can be cooked in a skillet on the stovetop, or in the oven. They can also be made ahead of time and frozen for later use. No matter how you choose to cook them, Colby hash browns are sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
COLBY HASH BROWNS
My family loves potato dishes, and this is one of our favorites. It's easy to assemble because it calls for frozen hash browns, so there's no peeling or slicing potatoes. When I take it to potlucks, I always return with an empty dish.-Kimberly Lund, Park City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in a large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese., Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts :
COLBY HASH BROWNS CASSEROLE
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Provided by crazycookinmama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
- Stir in hash browns.
- Heat remaining butter in a large nonstick skillet.
- Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5
Tips:
- Use fresh, high-quality potatoes: This will ensure that your hash browns are flavorful and have a good texture.
- Grate the potatoes finely: This will help them cook evenly and prevent them from becoming mushy.
- Season the potatoes well: Salt, pepper, and garlic powder are all good options. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
- Don't overcrowd the pan: When cooking the hash browns, make sure to leave enough space between them so that they can cook evenly.
- Cook the hash browns over medium heat: This will help them cook through without burning.
- Flip the hash browns frequently: This will ensure that they cook evenly on both sides.
- Serve the hash browns hot: They are best enjoyed immediately after cooking.
Conclusion:
Colby hash browns are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect Colby hash browns every time. So next time you are looking for a quick and easy side dish, give Colby hash browns a try.
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