Best 2 Cold Asparagus Salad Recipes
If you're looking for a refreshing and flavorful summer salad, cold asparagus salad is the perfect dish for you. This classic salad is made with fresh asparagus, crunchy vegetables, and a tangy dressing and can be served as a side dish or a light meal. The key to making a great cold asparagus salad is to use fresh, high-quality ingredients and to not overcook the asparagus. You'll also want to make sure that the dressing is well-balanced, with a good balance of acidity and sweetness. Read on to know more about some fantastic recipe to make cold asparagus salad.
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COLD ASPARAGUS SALAD WITH BALSAMIC VINEGAR
Categories Salad Vegetable Side Quick & Easy Wheat/Gluten-Free
Number Of Ingredients 9
Steps:
- Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator. Add vinegar and garlic to saucepan and boil over medium heat until reduced by half. Remove from heat and stir in oil and mustard. Allow sauce to cool and toss with asparagus, red peppers, onion, bacon and toasted pine nuts. Keep chilled until serving.
COLD ASPARAGUS SALAD
Steps:
- 1. With vegetable peeler, peel about 1-1/2 inches off stem end of each asparagus stalk. 2. Steam asparagus until stem end can be pierced with tip of knife and still offer some resistance, about 4 minutes. Using tongs, transfer asparagus to shallow dish with ice and small amount of water. Place in refrigerator to chill. 3. Meanwhile, in a small bowl, whisk together lemon rind, lemon juice, shallot, sugar, salt and pepper. While whisking, add oil in a thin stream, and continue to whisk until dressing is thick and smooth. 4. To serve, spread romaine leaves on large platter. Pat chilled asparagus dry with paper towels; arrange on romaine. Drizzle with dressing. Serve the salad immediately.
Tips:
- For the best flavor, use fresh asparagus spears that are tender and crisp.
- Blanch the asparagus spears in boiling water for 2-3 minutes, or until they are bright green and tender-crisp.
- Immediately transfer the asparagus spears to an ice bath to stop the cooking process and preserve their color.
- Use a variety of fresh herbs and vegetables to create a flavorful and colorful salad.
- A simple vinaigrette dressing is a great way to complement the flavors of the asparagus and other vegetables.
- Serve the salad immediately or chill it for later.
Conclusion:
Cold asparagus salad is a refreshing and delicious side dish that is perfect for summer meals. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, cold asparagus salad is sure to be a hit at your next party or gathering.
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