Best 2 Cold Beet Salad Recipes

Cold beet salad is a refreshing and flavorful dish that can be enjoyed as a starter, side dish, or main course. It is made with cooked beets, which are then chilled and combined with a variety of other ingredients, such as mayonnaise, sour cream, vinegar, and herbs. Cold beet salad is a popular dish in many countries around the world, and there are many different variations on the recipe. In this article, we will explore some of the best recipes for cold beet salad, so that you can find the perfect one to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

COLD BEET SALAD

Cold Beet Salad image

This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.

Provided by Ruthie

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 3h

Yield 6

Number Of Ingredients 5

Ingredients

5 beets
½ cup chopped pitted prunes
½ cup chopped walnuts
½ cup chopped dill pickle
¼ cup mayonnaise

Steps:

Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.

Nutrition Facts : Calories 195 calories, Carbohydrate 17.5 g, Cholesterol 3.5 mg, Fat 13.8 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 258.9 mg, Sugar 11.2 g

WARM OR COLD BEET SALAD

Warm or Cold Beet Salad image

Simple beet salad passed down from my mom. Ingredients are approximate since she never cooks from a recipe!

Provided by CoCaShe

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 beets
1 large onion
1 large apple
1 dill pickle
salt
lemon juice
sugar

Steps:

Cook beats in boiling watter for approximatley 20-30 minutes, or until soft.
Peel and grate beets. Add chopped onion, grated apple and grated pickle.
Season with salt, lemon juice and sugar to taste.
Either serve immediately or place in fridge until ready to use.

Tips:

Choose fresh, firm beets for the best flavor and texture.
To save time, roast the beets in advance and store them in the refrigerator for up to 3 days.
If you don't have time to roast the beets, you can boil them instead. Just simmer them in a pot of water for about 30 minutes, or until they are tender.
Beets can stain your hands and clothes, so be sure to wear gloves when handling them.
To make the salad more substantial, add some cooked quinoa, lentils, or chickpeas.
For a tangy twist, add a squeeze of lemon juice or a dollop of yogurt to the dressing.
Serve the salad immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

Cold beet salad is a nutritious and refreshing dish that can be enjoyed as a side dish or a main course. It is also a great way to use up leftover beets. With its vibrant color and sweet-tart flavor, cold beet salad is sure to impress your friends and family. So next time you have a craving for something healthy and delicious, give this cold beet salad a try!