Best 3 Cold Brew Coffee At Home Recipes
Cold brew coffee, with its smooth and rich flavor, has gained immense popularity as a refreshing alternative to traditional hot coffee. Unlike drip or pour-over methods that involve hot water, cold brew coffee is crafted through a slow, patient steeping process where coarsely ground coffee is immersed in cool or room temperature water for an extended period, typically ranging from 12 to 24 hours. This extended steeping allows for a fuller extraction of flavors and lower acidity, resulting in a coffee concentrate that is bold yet mellow, naturally sweet, and less bitter compared to its hot-brewed counterparts. The beauty of cold brew lies in its versatility; once prepared, the concentrate can be enjoyed as is, diluted with water or milk, or transformed into a variety of iced coffee creations, cold brew lattes, and inventive coffee-based cocktails. Whether you're a coffee aficionado seeking a refreshing change or a newcomer looking to explore the world of cold brew, this guide will provide you with the essential steps and tips to make the perfect cold brew coffee at home, ensuring an enjoyable and flavorful experience.
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COLD-BREWED ICED COFFEE
Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.
Provided by The New York Times
Categories non-alcoholic drinks
Time 12h5m
Yield Two drinks
Number Of Ingredients 2
Steps:
- In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
- Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams
HOW TO MAKE COLD BREW COFFEE
Make cold brew coffee at home! It's so easy, and your iced coffee will never taste watery or bitter again.
Provided by Emma Christensen
Categories Drink How To Make-ahead
Time 12h10m
Number Of Ingredients 2
Steps:
- Coarsely grind the coffee Grind the coffee beans on the coarsest setting on your grinder , or in short 1-second pulses in a spice grinder. The grounds should look like coarse cornmeal, not fine powder. You should have just under 1 cup of grounds.
- Combine the coffee and the water Transfer the coffee grounds to the container you're using to make the cold brew. Pour the water over top. Stir gently with a long-handled spoon to make sure the grounds are thoroughly saturated with water.
- Steep overnight Cover the jar with a lid or a small plate to protect it from dust and bugs. Let the coffee steep for about 12 hours. The coffee can be left on the counter or refrigerated; steeping time is the same.
- Strain the coffee Line a small strainer with cheesecloth or flour sack cloth and place over a large measuring cup or bowl. Pour the coffee through the strainer.
- Store the coffee Transfer the coffee to a small bottle or jar and store in the fridge for up to a week.
- Serve the coffee Dilute the coffee with as much water or milk as you prefer. Serve over ice or warm for a few minutes in the microwave.
Nutrition Facts : Calories 0 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 0 g, Fat 0 g, ServingSize About 3 cups, UnsaturatedFat 0 g
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
Tips for Making Cold Brew Coffee at Home:
- Choose the right coffee beans: Darker roasts tend to produce a bolder flavor, while lighter roasts are more mellow. Experiment with different beans to find the flavor profile you enjoy.
- Grind your coffee beans coarsely: Cold brew coffee is less acidic and bitter than hot coffee, so you don't want to grind your beans too finely. A coarse grind will also help prevent clogging of the coffee filter.
- Use filtered water: Cold brew coffee is made with cold water, so it's important to use filtered or spring water to avoid any impurities.
- Use a ratio of 1 cup of coffee grounds to 4 cups of water: This is a good starting point, but you can adjust the ratio to suit your taste. If you like your coffee stronger, use more coffee grounds. If you like it weaker, use less coffee grounds.
- Steep the coffee grounds in the water for 12-24 hours: The longer you steep the coffee grounds, the stronger the flavor will be. However, if you steep the coffee grounds for too long, the coffee can become bitter.
- Filter the coffee grounds from the coffee: Once the coffee has steeped for the desired time, filter the coffee grounds from the coffee using a cheesecloth-lined strainer or a coffee filter.
- Serve the cold brew coffee: Cold brew coffee can be served over ice, with milk or cream, or with flavorings like vanilla or chocolate.
Conclusion:
Cold brew coffee is a delicious and refreshing way to enjoy coffee. It is less acidic and bitter than hot coffee, and it has a smoother, more mellow flavor. Cold brew coffee is also easy to make at home, and it can be stored in the refrigerator for up to two weeks. With a little experimentation, you can find the perfect cold brew coffee recipe for your taste.
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