Best 2 Cold Brew Iced Coffee Concentrate Recipes
Cold brew iced coffee concentrate is a coffee brewing method that creates a bold, smooth, and less acidic coffee concentrate. By steeping coffee grounds in cold water for an extended period, cold brew extracts flavor from the coffee without the bitterness that can come from hot brewing methods. The resulting concentrate can be diluted with water or milk to make refreshing iced coffee or used as a base for other coffee drinks such as lattes and cappuccinos. Cold brew is also less acidic than hot brewed coffee, making it a better choice for those with sensitive stomachs. If you're looking for a way to enjoy delicious, refreshing coffee without the bitterness or acidity of hot brewed coffee, cold brew iced coffee concentrate is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-BREW ICED COFFEE CONCENTRATE
Provided by Rachel Sanders
Categories Coffee Non-Alcoholic Summer Bon Appétit Drink
Yield Makes 5 cups concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheesecloth. Let stand at room temperature for 15 hours.
- Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
- Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. DO AHEAD: Coffee concentrate can be made 2 weeks ahead. Keep chilled.
- Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.
COLD-BREW ICED COFFEE CONCENTRATE
Steps:
- 1. Place ground coffee in a large glass container. 2. Gradually add 7 cups cold water, stirring gently to be sure all grounds are moistened. 3. Cover and let stand at room temperature for 12 - 15 hours. 4. Strain coffee though a fine-mesh sieve set over a large glass container (do not stir). 5. Strain coffee a second time using a coffee filter lined sieve and set over glass storage jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) 6. Cover and store chilled for up to 2 weeks. 7. To serve: ICED: Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk or water. CAFE LATTE: Dilute 1 part coffee concentrate with 1 part milk. Heat in microwave.
Tips for Making Cold Brew Iced Coffee Concentrate
- Use coarse ground coffee for a smoother flavor. - Use a ratio of 1:4 coffee to water. This will produce a concentrated brew that can be diluted to taste. - Steep the coffee in cold water for 12-24 hours. The longer the coffee steeps, the stronger the flavor will be. - Strain the coffee and store the concentrate in a sealed container in the refrigerator for up to 2 weeks. - Dilute the coffee concentrate with water, milk, or cream to taste before serving. - Experiment with different flavors by adding syrups, spices, or extracts to the coffee concentrate.Conclusion
Cold brew iced coffee concentrate is a delicious and refreshing way to enjoy coffee. It is easy to make and can be stored in the refrigerator for up to 2 weeks. You can use it to make iced coffee, cold brew lattes, or even iced coffee cocktails. So next time you are looking for a refreshing pick-me-up, reach for cold brew iced coffee concentrate.
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