Best 3 Cold Brew Mocha Pops Recipes
Indulge in the rich and refreshing flavors of cold brew mocha pops, a delightful treat that combines the invigorating essence of cold brew coffee and the decadent indulgence of creamy chocolate. These frozen delights are perfect for a quick pick-me-up on warm afternoons or as a sweet ending to a satisfying meal. With just a few simple ingredients and a few easy steps, you can create these irresistible homemade popsicles that capture the essence of your favorite coffeehouse beverage in a frozen, poppable form.
Check out the recipes below so you can choose the best recipe for yourself!
COLD BREW ICED MOCHA POPS
Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)
Provided by Sue Moran
Categories Dessert
Number Of Ingredients 3
Steps:
- To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
- Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
- Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
- To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!
COLD BREW MOCHA POPSICLES
These cold brew mocha popsicles taste like breakfast meets dessert. And with just 57 calories a pop, you can enjoy these tasty treats guilt free!
Provided by The Simple, Sweet Life
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk together the cold brew coffee and the chocolate syrup.
- Fill your popsicle molds 2/3 full. Add your popsicle sticks and freeze for 20-30 minutes, or until the coffee is starting to freeze and is no longer liquid.
- Divide your half and half between the molds, filling until slightly below the edge of the mold.
- Freeze until hardened (about 4 hours).
Nutrition Facts : ServingSize 1 popsicle, Calories 57 calories, Sugar 7g, Sodium 14mg, Fat 1.9g, SaturatedFat 1.1g, Carbohydrate 9.6g, Fiber .2g, Protein .7g, Cholesterol 6mg
COLD BREW MOCHA POPS
Make and share this Cold Brew Mocha Pops recipe from Food.com.
Provided by Food.com
Categories Frozen Desserts
Time 6h
Yield 10 pops
Number Of Ingredients 4
Steps:
- In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
- Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
- Freeze until firm, 2 hours or up to overnight.
- Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
- Add remaining 2 tablespoons half & half and stir.
- Remove popsicle mold from freezer and divide coffee mixture among vessels.
- Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.
Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 8.3, Carbohydrate 7.1, Sugar 6.3, Protein 0.6
Tips:
- Select Quality Coffee: Use freshly ground coffee beans of good quality for a rich and flavorful cold brew concentrate.
- Proper Coffee-to-Water Ratio: Maintain the right ratio of coffee grounds to water for optimal extraction. For cold brew, a common ratio is 1:4 (coffee:water).
- Long Steeping Time: Cold brew requires a longer steeping time than regular coffee, typically 12-24 hours. This allows for a slow and smooth extraction of flavors.
- Use Filtered Water: Opt for filtered or purified water to avoid impurities that can affect the taste of your cold brew.
- Strain and Filter: After steeping, strain the cold brew concentrate through a fine mesh strainer or cheesecloth to remove any coffee grounds.
- Add Sweetener: If desired, add a sweetener like sugar, honey, or maple syrup to taste. You can also use flavored syrups for a variety of flavors.
- Incorporate Milk or Cream: For a creamier texture, add milk or cream to your cold brew. Almond milk, oat milk, or coconut milk are great non-dairy alternatives.
- Enhance with Spices and Extracts: Experiment with spices like cinnamon, nutmeg, or cardamom, or add extracts like vanilla or almond for a unique flavor profile.
- Chill and Serve: Chill the cold brew mocha mixture until it's cold and refreshing. Serve it over ice or in popsicle molds for a frozen treat.
Conclusion:
Cold brew mocha is a delicious and refreshing drink that offers a unique coffee experience. With its smooth, rich flavor and versatility, it's a perfect choice for coffee enthusiasts and those seeking a refreshing treat. Whether you enjoy it as a chilled beverage or a frozen popsicle, cold brew mocha is sure to satisfy your taste buds and leave you craving more. Experiment with different flavors and ingredients to create your own personalized cold brew mocha recipe that matches your preferences.
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