Best 2 Cold Cucumber Cream Soup Recipes

Immerse yourself in the delectable world of culinary artistry with our comprehensive guide to crafting the perfect cold cucumber cream soup. From selecting the freshest ingredients to mastering the delicate balance of flavors, this article will equip you with the essential knowledge and techniques to create a refreshing and flavorful soup that will tantalize your taste buds and leave you craving more. Explore the vibrant culinary landscape of cucumber soup, where crisp cucumbers, creamy textures, and a symphony of herbs and spices converge to create a dish that is both light and satisfying.

Check out the recipes below so you can choose the best recipe for yourself!

COLD CREAM OF CUCUMBER SOUP

Cold Cream of Cucumber Soup image

This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot lately, I haven't been able to even bear the thought of sitting down to a hot steaming bowl of chicken soup, let alone cooking it on Friday. I tried this out the other night and it was so refreshing, I think we'll have this more often than just Friday nights during the summer! Prep time includes chilling (who wants lukewarm cuke soup?).

Provided by Mirj2338

Categories Vegetable

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 cups vegetable broth
5 smooth-skinned cucumbers
1 potato, peeled and coarsely chopped
2 leeks, coarsely chopped
1 shallot, chopped
4 cloves garlic, peeled and halved
1 cup sour cream or 1 cup yogurt
salt & freshly ground black pepper
fresh chives

Steps:

Bring the vegetable broth to the boil.
Chop 4 of the cucumbers coarsely.
Thinly slice the fifth, and set the slices aside.
Add the chopped cucumbers, potato, leeks, shallot and garlic to the boiling broth, and cook until tender, about 45 minutes.
Remove from heat and blend.
Add salt and pepper to taste, and cool.
Refrigerate for several hours, until well chilled.
To serve, pour the chilled soup into a soup tureen, add the sliced cucumbers and chopped chives.
Spoon the sour cream or yogurt on top, or serve it separately at the table.

COLD CUCUMBER CREAM SOUP

Cold Cucumber Cream Soup image

A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.

Provided by James Mace

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 large sweet onion, peeled and chopped
6 large cucumbers - peeled, seeded, and cut into pieces
4 cups chicken stock
2 tablespoons dill weed
salt and ground black pepper to taste
1 cup heavy whipping cream

Steps:

Heat oil in a heavy saucepan over medium heat. Add onion; cook and stir until soft, 8 to 10 minutes.
Stir cucumbers, chicken broth, dill weed, salt, and pepper into onions. Cover saucepan and simmer for 20 minutes.
Pour cucumber soup mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Pour pureed soup into a container, and whisk in heavy cream. Season with salt and ground black pepper to taste.
Refrigerate soup until completely chilled, at least 1 hour.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 8.4 g, Cholesterol 41.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 359.6 mg, Sugar 1.1 g

Tips:

To make the soup extra creamy and flavorful, use high-quality Greek yogurt.
For a vegan version of the soup, use unsweetened plant-based yogurt.
Feel free to adjust the amount of cucumber, yogurt, and water to achieve your desired consistency.
For a refreshing touch, add a squeeze of lemon juice or lime juice.
For a bit of spice, add a pinch of cayenne pepper or red pepper flakes.
Garnish the soup with fresh herbs like dill, chives, or mint for an extra pop of flavor.
Serve the soup chilled for a refreshing summer meal or snack.

Conclusion:

Cold cucumber-cream soup is a delicious, refreshing, and healthy summer dish that is easy to make. It is a great way to use up cucumbers from your garden or local farmers market. With its creamy texture, cooling cucumber flavor, and customizable seasonings, this soup is sure to be a hit with everyone who tries it. So, next time you're looking for a light and refreshing meal, give this cold cucumber-cream soup a try!