BROILED ROMA TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broiled Roma Tomatoes image

Categories     Herb     Tomato     Brunch     Side     Broil     Valentine's Day     Low Carb     Low Fat     Vegetarian     Low Sodium     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

8 plum tomatoes, cut in half lengthwise
1 large garlic clove, pressed
1 tablespoon minced fresh oregano or 1 teaspoon dried, crumbled
4 teaspoons grated Romano cheese

Steps:

  • Preheat broiler. Place tomatoes cut side up in baking dish. Spread garlic over cut half of tomatoes. Sprinkle tomatoes with oregano then Romano. Season with pepper. Broil until tomatoes are tender, about 5 minutes. Serve.

Bakar jutt
[email protected]

Yummy!


Moataz Omar
[email protected]

These tomatoes are delicious! I made them for a party and they were a hit. The balsamic vinegar and herbs really add a nice flavor.


Thomas Blair
[email protected]

I love this recipe! The tomatoes are so juicy and flavorful. I also love the way the balsamic vinegar and herbs complement the sweetness of the tomatoes.


Ghaith Mohamad
[email protected]

This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the balsamic vinegar adds a nice tang.


TAHIR Khan
[email protected]

I've made this recipe several times and it's always a winner. The tomatoes are always perfectly roasted and the flavor is out of this world.


Precy Wagnar
[email protected]

These tomatoes are so easy to make and they're always a hit at parties. I love the way the balsamic vinegar and herbs complement the sweetness of the tomatoes.


Fhatima Hakim
[email protected]

Amazing recipe! The tomatoes turned out so flavorful and juicy. I served them as a side dish with grilled chicken and everyone loved them.