Best 2 Cold Cucumber Sauce Recipes

Cold cucumber sauce is a refreshing and flavorful condiment that can liven up any meal. Its cool and creamy texture is perfect for summer gatherings or as a light lunch option. Whether you're looking for a simple and easy recipe or something more complex and flavorful, there's a cold cucumber sauce out there to suit your taste. From classic Greek tzatziki to creamy dill sauce and refreshing Asian-inspired dressings, this article will provide you with all the information you need to find the perfect cold cucumber sauce recipe for your next meal.

Check out the recipes below so you can choose the best recipe for yourself!

COLD CUCUMBER SAUCE

Cold Cucumber Sauce image

Provided by Jasper White

Categories Food Processor Citrus Dairy Herb Onion Vegetable Picnic Vegetarian Yogurt Backyard BBQ Cucumber Summer

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1 1/2 pounds cucumbers (2 large), peeled, halved lengthwise, and seeded
Kosher or sea salt
1/4 cup minced red onion
1/2 cup whole-milk yogurt, drained of excess liquid
1/2 cup sour cream
2 to 3 tablespoons minced fresh herbs (dill, mint, cilantro, parsley, and/or chives)
2 teaspoons minced jalapeño chile (optional)
1 tablespoon fresh lemon juice, or more to taste
Freshly ground black pepper

Steps:

1. Cut the cucumbers into 1/8-inch dice with a chef's knife, or pulse them in a food processor until chopped into 1/8-inch pieces (do not over process). Place the cucumbers in a large stainless steel strainer set in the sink or over a bowl, sprinkle them with 1 teaspoon salt, and let them drain for 30 minutes.
2. Meanwhile, place the onion in a small bowl, cover with cold water, and let stand for 30 minutes.
3. Transfer the cucumbers to a large bowl, squeezing the last bit of excess moisture from them with your hands before you place them in the bowl. Drain the onion thoroughly and add to the cucumbers. Add the yogurt, sour cream, herbs, and jalapeño, if using. Mix gently, and add the lemon juice. Season with black pepper, taste, and add more lemon or salt as you wish. Refrigerate for at least 1 hour before serving. The sauce keeps refrigerated for 2 days.

COLD POACHED CHICKEN BREASTS WITH CUCUMBER DILL SAUCE

Cold Poached Chicken Breasts With Cucumber Dill Sauce image

Make and share this Cold Poached Chicken Breasts With Cucumber Dill Sauce recipe from Food.com.

Provided by dicentra

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 medium cucumber, peeled seeded and grated
1 teaspoon coarse salt
1 cup plain yogurt
1 tablespoon grated onion
1/4 cup minced fresh dill
1/4 teaspoon fresh ground pepper
4 chicken breasts, poached and chilled

Steps:

Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
Rinse under cold water and squeeze dry.
In a medium bowl, combine cucumber with remaining ingredients except chicken.
Stir to mix well. Season with additional salt to taste.
Cover and refrigerate until serving time. Serve over chicken.

Tips:

For the best flavor, use fresh, ripe cucumbers.
Peel the cucumbers if you prefer a smoother texture.
Use a combination of sour cream and yogurt for a tangy and creamy sauce.
Add fresh herbs, such as dill, chives, or basil, for extra flavor.
Season the sauce to taste with salt, pepper, and lemon juice.
Chill the sauce for at least 30 minutes before serving for the best flavor.
Serve the sauce with grilled or roasted chicken, fish, or vegetables.
Use the sauce as a dip for vegetables, chips, or crackers.

Conclusion:

Cold cucumber sauce is a refreshing and versatile condiment that can be used in a variety of dishes. It's easy to make and can be customized to your own taste. Whether you're looking for a light sauce for grilled chicken or a tangy dip for vegetables, cold cucumber sauce is a great option.