Best 4 Cold Fashioned Recipes
The "cold fashioned" is a classic cocktail that can be enjoyed any time of year. This refreshing mix of whiskey, bitters, sugar, and water is the ideal way to enjoy a spirit at the end of a long day. If you're looking to become a mixology master, then it's time to buckle up and learn how to make a cold fashioned at home. With just a few simple ingredients, you can create this timeless cocktail that has been a staple in bars and homes alike for centuries.
Check out the recipes below so you can choose the best recipe for yourself!
COLD-FASHIONED
This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for equal parts rye whiskey and Mr. Black, with no sugar or bitters required. But each bar has its own take. This formula, which comes from Peppi's Cellar, a bar in the NoLIta section of Manhattan, opts for Irish whiskey and a few dashes of orange bitters. The Irish whiskey lends a gentle touch to the drink, softening the kick of the coffee. But, really, with this drink, it's all about what sort of whiskey you like (bourbon also works), and how much you like that cold brew flavor, so adjust the proportions and ingredients to your taste.
Provided by Robert Simonson
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a mixing glass halfway with ice. Add whiskey, coffee liqueur and bitters; stir until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. Garnish with an orange peel.
COLD-FASHIONED POTATO SALAD
Provided by Alton Brown
Categories side-dish
Time 59m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
OLD FASHIONED
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the drink for Colonel James E. Pepper, a member of the club and by some accounts a prominent bourbon distiller.
Provided by Robert Hess
Categories Cocktail Bourbon Whiskey Rye Bitters Alcoholic Christmas Cocktail Party Drink
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- In old-fashioned glass, combine simple syrup and bitters. Fill glass halfway with ice, then stir about a dozen times. Add enough ice to fill glass. Squeeze orange peel over glass to extract oils, add peel to glass, and add whiskey. Stir just until drink is cold and alcoholic bite has softened, about a dozen times. Garnish with cherry, swizzle stick, and straw.
CLASSIC OLD FASHIONED
One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.
Nutrition Facts : Calories 145 calories, Carbohydrate 9.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 1.3 g
Tips:
- Choose ripe, seasonal fruits: This will ensure the best flavor and texture in your cold brew.
- Use filtered or cold water: This will help to create a smooth, clean-tasting brew.
- Steep the coffee grounds for at least 12 hours: This will allow the flavors to fully extract from the grounds.
- Serve the cold brew over ice or with milk or cream: This will help to dilute the strong flavor of the coffee and make it more refreshing.
- Experiment with different flavors: You can add spices, herbs, or extracts to your cold brew to create unique and delicious variations.
Conclusion:
Cold brewing is a great way to make a delicious and refreshing cup of coffee. With a little planning and preparation, you can easily make cold brew at home. So next time you're looking for a cold, refreshing drink, give cold brew a try. You won't be disappointed!
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