DEVILED SAUSAGES
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Provided by DISISBEE
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g
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Areeb Abbaxii
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Carolyn Miller
[email protected]I've never made deviled sausages before, but this recipe made it so easy. I'll definitely be making it again.
Brenda Mungalatu
[email protected]I'm not a big fan of spicy food, so I used mild sausage and it was still really good. The sauce is perfect.
SHEIKH BURHAN
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw it together in no time.
Michelo Matongo
[email protected]I've made this recipe several times and it's always a hit at parties. Everyone loves the sweet and spicy flavor of the sauce.
oulema roman
[email protected]I added some chopped bacon to the sauce and it was amazing. This recipe is definitely a keeper.
Lule Joram
[email protected]I'm allergic to mustard, so I used yellow mustard instead. It was still really good.
Jodan is Online
[email protected]I cooked the sausages in a slow cooker and they turned out perfect. So easy and delicious.
Sheila Zebell
[email protected]I'm not a big fan of mustard, so I used ketchup instead. It was still really good.
Gift Jilowa
[email protected]I made this recipe for my family and they all loved it. Even my picky eater went back for seconds.
Karuna Chand
[email protected]The sausages were a little too spicy for my kids, but they loved the sauce.
Shaibu mumeen
[email protected]I've never made deviled sausages before, but this recipe made it so easy. I'll definitely be making it again.
Sara Sonia
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Moti Rajbanshi
[email protected]I'm not a big fan of spicy food, so I used mild sausage and it was still really good.
Jaycee chavez
[email protected]I added some chopped peppers and onions to the sauce and it was amazing. This recipe is definitely a keeper.
Suzit Tech
[email protected]I followed the recipe exactly and the sausages turned out perfectly. They were juicy and flavorful.
Olebile Sekabodile
[email protected]The sausages were a little dry for my taste, but the sauce was delicious.
Joanie Kunz
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it's always a crowd-pleaser.
Amaah Chanceline
[email protected]I've made this recipe several times and it always turns out great. The sausages are so flavorful and the sauce is perfect.
Shamoi Stevens
[email protected]These deviled sausages were a hit at my last party! Everyone loved them.