WHOLE WHEAT BLUEBERRY PANCAKES
The blueberries in these whole wheat pancakes are so sweet and moist that they don't even need butter when eaten while hot! This is our Saturday breakfast, healthy for me; yummy for husband and kids.
Provided by brossettelewis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 13m
Yield 5
Number Of Ingredients 7
Steps:
- Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sweetener in a bowl. Stir in flour until just moistened, add blueberries, and stir to incorporate.
- Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 26.7 g, Cholesterol 41.1 mg, Fat 2.6 g, Fiber 4 g, Protein 9.8 g, SaturatedFat 1 g, Sodium 464.1 mg, Sugar 3.9 g
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Mahbub Official
[email protected]These pancakes are a great way to get your kids to eat whole wheat.
Leon Bosman
[email protected]I added a little bit of cinnamon to the batter and it gave the pancakes a delicious warm flavor.
TAMBAYAN MOVIES
[email protected]These pancakes are a great way to use up leftover blueberries.
Emily Gilbert
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Ally Maree
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Jason Davison
[email protected]These pancakes were a bit bland.
Rashid Aaron
[email protected]The pancakes were a little dry.
wali marri
[email protected]These pancakes were a little too sweet for my taste.
Sabitri Basel
[email protected]I've never had blueberry pancakes before, but these were amazing!
Sharon Savage
[email protected]Perfect pancakes!
Man Prasad Magar
[email protected]Delicious!
MD DULAL Mia
[email protected]These pancakes were so fluffy and flavorful! I'll definitely be making them again soon.
Mike McCrary
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their fruit.
Abdullah Zewdu
[email protected]The pancakes were delicious, but they were a little too dense for my taste.
Jay Martin
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
Patrick Spurgeon
[email protected]I've made these pancakes a few times now and they're always a success. They're fluffy, flavorful, and the perfect way to start the day.
Dalim khna
[email protected]These pancakes were a hit with my family! The blueberries added a burst of flavor and the whole wheat flour made them feel healthier.